today: friday april 23rd Daily menus tomorrow: saturday april 24th
6 weeks ripened fried cheese with our tartare sauce, buttered potatoes195 CZK
Box of schnitzel, bread, cabbage salad with horseradish415 CZK
Chicken breast schnitzel fried in butter, potato salad229 CZK
Pork cutlet schnitzel fried in butter, potato salad229 CZK
Chicken breasts with fresh marjoram, steamed rice255 CZK
Pork neck steak with mustard sauce, roasted potatoes265 CZK
Boiled beef shoulder with mushroom sauce, bread dumplings149 CZK
Beef roll filled with bacon, egg, onion and pickles, steamed rice189 CZK
Beef and pork patties, potato puree139 CZK
Rabbit livers fried in butter, buttered potatoes229 CZK
Savoy cabbage patties, potato puree129 CZK
Fried pieces of carp with chilli sauce125 CZK
Sandwich with beef ham, celery spread and cocumber115 CZK
Patato pancake with cabbage and smoked meat115 CZK
Marinated Olomouc curd cheese115 CZK
Sausages braised in dark beer115 CZK
Cabbage soup with sausage49 CZK
Chicken breast schnitzel fried in butter, buttered potatoes, cucumber salad in sweet and sour water215 CZK
Pork cutlet schnitzel fried in butter, potato salad, cucumber salad in sweet and sour water215 CZK
Pilsner pork goulash, potato dumplings145 CZK
Meatloaf, potato salad145 CZK
Baked mushroom pasta with pickles139 CZK
Salad with duck breast, wild garlic and buckwheat155 CZK
Lentil soup with Frankfurters49 CZK
Potato soup with mushrooms49 CZK
6 weeks ripened fried cheese with our tartare sauce, buttered potatoes195 CZK
Chicken breast schnitzel fried in butter, potato puree215 CZK
Pork cutlet schnitzel fried in butter, potato salad215 CZK
Pork neck steak with mustard sauce, roasted potatoes259 CZK
Chicken breasts with fresh marjoram, steamed rice225 CZK
Beef roll filled with bacon, egg, onion and pickles, steamed rice149 CZK
Minced pork schnitzel, potato puree145 CZK
Roast beef with tartar sauce, roasted potatoes185 CZK
Boiled beef neck with mushroom sauce, bread dumplings145 CZK
Roast chicken roll with stuffing, potato puree149 CZK
Pea purée with roast Prague ham135 CZK
Boiled cauliflower mixed with eggs, buttered potatoes139 CZK
6-week ripened fried cheese with our tartar sauce, buttered potatoes199 CZK
Chicken breasts with fresh rosemary, mashed potatoes with onion189 CZK
Pork cutlet schnitzel fried in butter, potato puree179 CZK
Minced beef and pork burger steak, potato puree135 CZK
Pork shoulder braised in mushrooms, bread dumplings, soup135 CZK
Roast pork neck, braised cabbage, potato dumplings, soup139 CZK
Roast veal liver, buttered potatoes, tartar sauce, soup169 CZK
Fried Camembert, buttered potatoes, tartar sauce, soup139 CZK
Griddle cakes with curd cheese and jam, soup135 CZK
Chicken breast in butter, grilled vegetables, roasted potatoes225 CZK
Pork ribs roasted in our dark beer, bread229 CZK
Chicken schnitzel fried in butter, potato salad215 CZK
Pork cutlet schnitzel fried in butter, potato salad209 CZK
Beef roll filled with bacon, egg, onion and pickles, steamed rice, soup159 CZK
Hussar roll, pork side stuffed with meat, potato puree, soup149 CZK
Goulash with sausages, bread, soup149 CZK
Ratatouille with sausage, bread, soup149 CZK
Fried chicken thigh fillet in beer batter, potato puree, soup149 CZK
Green asparagus with potatoes and mayonnaise, soup185 CZK
Roast pork livers with our tartar sauce, buttered potatoes195 CZK
Vegetable ratatouille, bread, soup145 CZK
6 weeks ripened fried cheese with our tartare sauce, buttered potatoes195 CZK
Pork cutlet schnitzel fried in butter, potato salad225 CZK
Chicken breast schnitzel fried in butter, potato salad225 CZK
Sirloin steak in a mushroom sauce, Carlsbad dumplings165 CZK
Beef in sauce with red peppers, bread dumplings149 CZK
Beef roll filled with bacon, egg, onion and pickles, steamed rice149 CZK
Juicy pieces of pork “moravský vrabec” with sauerkraut, potato dumplings145 CZK
Braised pork kidneys with onion sauce, steamed rice139 CZK
Fried minced pork and beef schnitzel, potato puree145 CZK
Chicken breast in wine batter, buttered potatoes149 CZK
Egg omelette stuffed with spinach, buttered potatoes129 CZK
Broccoli soup68 CZK
Tagliatelle with artichokes, tomatoes, garlic and cream165 CZK
Spaghetti with calamari, zucchini and garlic188 CZK
Grilled beef flap with morel sauce, sugar snap peas and baked potatos265 CZK
Minestrone78 CZK
Tuna carpaccio235 CZK
Beef golden muscle in red wine, potato croquettes, cabbage245 CZK
Spaghetti with bear's garlic, walnuts215 CZK
tomorrow: saturday april 24th Daily menus today: friday april 23rd
Fried pieces of carp with chilli sauce125 CZK
Patato pancake with cabbage and smoked meat115 CZK
Chicken broth with noodles55 CZK
Salmon trout fillet with hollandaise sauce225 CZK
Braised beef cooked in a cream sauce with cranberry jam, bread dumplings159 CZK
Roast beef cheeks, potato puree159 CZK
Quarter of roast duck, braised red cabbage with apples, potato dumplings255 CZK
Salad with duck breast, wild garlic and buckwheat155 CZK
Tomato soup with gnocchi and mascarpone75 CZK
Beets roasted in thyme with buffalo mozzarella185 CZK
Spaghetti with pecorino cheese and basil198 CZK
CZ
Daily menus
Daily menus Česky Prague Pilsen Brno

Learn how to draw beer from bartenders of the Lokál Restaurant!

We prepare courses for beer lovers. We can hold a birthday experience party for your friend as well as a teambuilding for your working team. The timetable of our School of Draught Beer also includes other new lessons. All of them are intended for interested applicants above the age of 18.

The courses are held in both Czech and English in the Lokál U Bílé Kuželky Restaurant, Míšeňská 12, Prague 1.

Beer Tapping School

Get the tank give you beer as crisp as a frosty morning!

As practice makes the master, master barmans Lucie Janečková and Lukáš Svoboda will put you behind the bar and teach you how to tap the various typical types of beer: Hladinka (Smooth, half brew and half foam in the glass), Šnyt (Shnit, two fingers of beer, three fingers of foam, and one finger of empty glass), Mlíko (Milk, a beer almost entirely of foam), Na dvakrát (Crisp, the standard pour, full glass of beer with suds whispering at the top of the glass), řezané (Cut Beer, a blend of light and dark beer)... You will be educated in beer history and learn everything about beer's intricate journey to the pint. To keep hunger off, we will prepare the right kind of snacks. At the end of the class, you will receive a certificate and a present.

Contacts:
+420 608 271 171
skolacepovani@ambi.cz

Price: CZK 3,800 per person
Classes are for groups of 4–8 and take place from 1pm to 5pm at Lokál U Bílé kuželky.

Prague beer ZOO

To Na Hrad or U Tygra? A new beer tour, a serious schooling in draught beer from Lukáš Svoboda is connected with a tour of Prague monuments with great beer, food and entertainment.

We invite you to a five-hour tour of Prague, led by professionals from the field of gastronomy. They take you through the different parts of the Prague 'beer zoo“ – look forward to a themed walk, on which you can eat and drink to your heart’s content. We will show you Prague Castle, you will walk to the Lesser Town, Charles Bridge and even the New Town, finishing with you trying to tap the beer yourself. The walk is about three kilometres and the whole way you only walk downhill.

The tour begins at 12:30 in front of the pub U Černého vola.

Contacts: skolacepovani@ambi.cz

Price: 3 200 CZK per person
For a group of 4 - 8 people the price is reduced to 2 900 CZK per person.

Birthday tapping

A big day requires a big celebration!

For the person having their birthday, we have a 90-minute lesson in beer tapping with our master barman, a tour through the beer backstage of our restaurant and a training behind the bar. Whilst in the role of the apprentice, you have the chance to serve your friends, as 20 large Hladinka-type beers are included in the lesson fee.

Price: CZK 2,800

Beer team-making

Team up and learn how to tap beer.

This off-beat teambuilding offers a master barman as your teacher. In an hour and a half, he will teach you the right way to tap beer, adding an engaging lecture and announcing a competition at the end. Those who don't wish to participate can just sip from their glasses.

Price: CZK 650 per person
Minimum 8 and maximum 20 diners.

Lokál Dlouhá
+420 734 283 874

Lokál U Bílé kuželky
+420 257 212 014

Lokál U Zavadilů
+420 244 467 448

Lokál Nad Stromovkou
+420 220 912 319

Lokál Hamburk
+420 222 310 361

Lokál Pod Divadlem
+420 778 726 191

Lokál U Caipla
+420 731 594 671

Lokál Korunní
+420 604 500 257