| 6 weeks ripened fried cheese with our tartare sauce, buttered potatoes | 195 CZK |
| Box of schnitzel, bread, cabbage salad with horseradish | 415 CZK |
| Chicken breast schnitzel fried in butter, potato salad | 229 CZK |
| Pork cutlet schnitzel fried in butter, potato salad | 229 CZK |
| Chicken breasts with fresh marjoram, steamed rice | 255 CZK |
| Pork neck steak with mustard sauce, roasted potatoes | 265 CZK |
| Boiled beef shoulder with mushroom sauce, bread dumplings | 149 CZK |
| Beef roll filled with bacon, egg, onion and pickles, steamed rice | 189 CZK |
| Beef and pork patties, potato puree | 139 CZK |
| Rabbit livers fried in butter, buttered potatoes | 229 CZK |
| Savoy cabbage patties, potato puree | 129 CZK |
| Míšeňská 12, Praha 1 | Menu |
| Fried pieces of carp with chilli sauce | 125 CZK |
| Sandwich with beef ham, celery spread and cocumber | 115 CZK |
| Patato pancake with cabbage and smoked meat | 115 CZK |
| Marinated Olomouc curd cheese | 115 CZK |
| Sausages braised in dark beer | 115 CZK |
| Cabbage soup with sausage | 49 CZK |
| Chicken breast schnitzel fried in butter, buttered potatoes, cucumber salad in sweet and sour water | 215 CZK |
| Pork cutlet schnitzel fried in butter, potato salad, cucumber salad in sweet and sour water | 215 CZK |
| Pilsner pork goulash, potato dumplings | 145 CZK |
| Meatloaf, potato salad | 145 CZK |
| Baked mushroom pasta with pickles | 139 CZK |
| Salad with duck breast, wild garlic and buckwheat | 155 CZK |
| Sokolovská 55, Praha 8 | Menu |
| Lentil soup with Frankfurters | 49 CZK |
| Potato soup with mushrooms | 49 CZK |
| 6 weeks ripened fried cheese with our tartare sauce, buttered potatoes | 195 CZK |
| Chicken breast schnitzel fried in butter, potato puree | 215 CZK |
| Pork cutlet schnitzel fried in butter, potato salad | 215 CZK |
| Pork neck steak with mustard sauce, roasted potatoes | 259 CZK |
| Chicken breasts with fresh marjoram, steamed rice | 225 CZK |
| Beef roll filled with bacon, egg, onion and pickles, steamed rice | 149 CZK |
| Minced pork schnitzel, potato puree | 145 CZK |
| Roast beef with tartar sauce, roasted potatoes | 185 CZK |
| Boiled beef neck with mushroom sauce, bread dumplings | 145 CZK |
| Roast chicken roll with stuffing, potato puree | 149 CZK |
| Pea purée with roast Prague ham | 135 CZK |
| Boiled cauliflower mixed with eggs, buttered potatoes | 139 CZK |
| Nad Královskou oborou 31, Praha 7 | Menu |
| 6-week ripened fried cheese with our tartar sauce, buttered potatoes | 199 CZK |
| Chicken breasts with fresh rosemary, mashed potatoes with onion | 189 CZK |
| Pork cutlet schnitzel fried in butter, potato puree | 179 CZK |
| Minced beef and pork burger steak, potato puree | 135 CZK |
| K Verneráku 70/1, Praha 4 | Menu |
| Pork shoulder braised in mushrooms, bread dumplings, soup | 135 CZK |
| Roast pork neck, braised cabbage, potato dumplings, soup | 139 CZK |
| Roast veal liver, buttered potatoes, tartar sauce, soup | 169 CZK |
| Fried Camembert, buttered potatoes, tartar sauce, soup | 139 CZK |
| Griddle cakes with curd cheese and jam, soup | 135 CZK |
| Bezručova 34, Plzeň | Menu |
| Chicken breast in butter, grilled vegetables, roasted potatoes | 225 CZK |
| Pork ribs roasted in our dark beer, bread | 229 CZK |
| Chicken schnitzel fried in butter, potato salad | 215 CZK |
| Pork cutlet schnitzel fried in butter, potato salad | 209 CZK |
| Beef roll filled with bacon, egg, onion and pickles, steamed rice, soup | 159 CZK |
| Hussar roll, pork side stuffed with meat, potato puree, soup | 149 CZK |
| Goulash with sausages, bread, soup | 149 CZK |
| Ratatouille with sausage, bread, soup | 149 CZK |
| Fried chicken thigh fillet in beer batter, potato puree, soup | 149 CZK |
| Green asparagus with potatoes and mayonnaise, soup | 185 CZK |
| Roast pork livers with our tartar sauce, buttered potatoes | 195 CZK |
| Vegetable ratatouille, bread, soup | 145 CZK |
| Kozí 115/3, Brno | Menu |
| 6 weeks ripened fried cheese with our tartare sauce, buttered potatoes | 195 CZK |
| Pork cutlet schnitzel fried in butter, potato salad | 225 CZK |
| Chicken breast schnitzel fried in butter, potato salad | 225 CZK |
| Sirloin steak in a mushroom sauce, Carlsbad dumplings | 165 CZK |
| Beef in sauce with red peppers, bread dumplings | 149 CZK |
| Beef roll filled with bacon, egg, onion and pickles, steamed rice | 149 CZK |
| Juicy pieces of pork “moravský vrabec” with sauerkraut, potato dumplings | 145 CZK |
| Braised pork kidneys with onion sauce, steamed rice | 139 CZK |
| Fried minced pork and beef schnitzel, potato puree | 145 CZK |
| Chicken breast in wine batter, buttered potatoes | 149 CZK |
| Egg omelette stuffed with spinach, buttered potatoes | 129 CZK |
| Korunní 39, Praha 2 | Menu |
| Broccoli soup | 68 CZK |
| Tagliatelle with artichokes, tomatoes, garlic and cream | 165 CZK |
| Spaghetti with calamari, zucchini and garlic | 188 CZK |
| Grilled beef flap with morel sauce, sugar snap peas and baked potatos | 265 CZK |
| Celetná 11, Praha 1 | Menu |
| Minestrone | 78 CZK |
| Tuna carpaccio | 235 CZK |
| Beef golden muscle in red wine, potato croquettes, cabbage | 245 CZK |
| Spaghetti with bear's garlic, walnuts | 215 CZK |
| Vězeňská 1, Praha 1 | Menu |
| Fried pieces of carp with chilli sauce | 125 CZK |
| Patato pancake with cabbage and smoked meat | 115 CZK |
| Chicken broth with noodles | 55 CZK |
| Salmon trout fillet with hollandaise sauce | 225 CZK |
| Braised beef cooked in a cream sauce with cranberry jam, bread dumplings | 159 CZK |
| Roast beef cheeks, potato puree | 159 CZK |
| Quarter of roast duck, braised red cabbage with apples, potato dumplings | 255 CZK |
| Salad with duck breast, wild garlic and buckwheat | 155 CZK |
| Sokolovská 55, Praha 8 | Menu |
| Tomato soup with gnocchi and mascarpone | 75 CZK |
| Beets roasted in thyme with buffalo mozzarella | 185 CZK |
| Spaghetti with pecorino cheese and basil | 198 CZK |
| Vězeňská 1, Praha 1 | Menu |
CZ
Team up and learn how to tap beer.
This off-beat teambuilding offers a master barman as your teacher. In an hour and a half, he will teach you the right way to tap beer, adding an engaging lecture and announcing a competition at the end. Those who don't wish to participate can just sip from their glasses.
