today: friday december 3rd Daily menus tomorrow: saturday december 4th
Fried cheese with our tartare sauce, buttered potatoes219 CZK
Beef hanger steak, grilled vegetables369 CZK
Pork neck steak with mustard butter, roasted potatoes289 CZK
Pork cutlet schnitzel fried in butter, potato salad259 CZK
Chicken breast schnitzel fried in butter, potato salad255 CZK
Boiled beef shoulder with champignon sauce, bread dumplings165 CZK
Beef roll filled with bacon, egg, onion and pickles, steamed rice205 CZK
Stuffed pork side, braised cabbage, potato dumplings155 CZK
Minced pork schnitzel, mashed potatoes149 CZK
Pepper rollmops from carp with onion and lemon119 CZK
Garlic soup55 CZK
Boiled neck of beef with horseradish sauce, bread dumplings149 CZK
Rolled pork filled with cabbage and bacon, mashed potatoes with onion149 CZK
White pudding sausage with sauerkraut, boiled potatoes149 CZK
Cooked smoked side of pork with pea purée149 CZK
Rice pudding with plums145 CZK
Fried cheese with our tartare sauce, buttered potatoes219 CZK
Chicken breast schnitzel fried in butter, mashed potatoes239 CZK
Pork cutlet schnitzel fried in butter, potato salad239 CZK
Chicken breasts with fresh marjoram, steamed rice259 CZK
Beef flank steak with egg, roasted potatoes355 CZK
Beef roll filled with bacon, egg, onion and pickles, steamed rice169 CZK
Beef braised in a mushroom sauce, bread dumplings165 CZK
Meatloaf, mashed potatoes155 CZK
Stuffed pork side, braised cabbage, mashed potatoes159 CZK
Pork cheeks braised with peas, roasted potatoes165 CZK
Beef roll filled with bacon, egg, onion and pickles, steamed rice, soup159 CZK
Meatloaf, mashed potatoes, soup145 CZK
Smoked pork side with pea purée, soup149 CZK
Roast pork ribs in our dark beer, mashed potatoes with onion, soup179 CZK
Country-style roast pork shoulder, spinach, potato dumplings, soup149 CZK
Pork chops schnitzel, mashed potatoes with onion, soup159 CZK
Buckwheat groats with mushrooms and eggs, soup149 CZK
Potato gnocchi with poppy seeds, soup145 CZK
Pork neck steak with mustard sauce, roasted potatoes265 CZK
Chicken schnitzel fried in butter, potato salad239 CZK
Pork cutlet schnitzel fried in butter, potato salad235 CZK
Beef roll filled with bacon, egg, onion and pickles, steamed rice, soup179 CZK
Chicken braised in a paprika sauce, elbow macaroni, soup159 CZK
Sliced potatoes baked with ham, soup159 CZK
Roast pork livers with our tartar sauce, buttered potatoes205 CZK
Borsch, bread145 CZK
Chicken broth with meat, vegetable and noodles85 CZK
Spaghetti with mussels in wine, garlic and tomatoes275 CZK
Linguine with white truffle and truffle butter788 CZK
Salmon with beurre blanc sauce, capers and vegetable potatoes458 CZK
Crumble with plums and hazelnut ice cream155 CZK
léczó with poached egg178 CZK
Potato dumplings filled with smoked meat198 CZK
Pumpkin soup85 CZK
Grilled halloumi cheese, roasted beets, brittle228 CZK
Shin of beef with vegetables, mushroom gnocchi255 CZK
Ravioli with Taleggio cheese and truffle oil245 CZK
tomorrow: saturday december 4th Daily menus today: friday december 3rd
Fried pieces of carp with chilli sauce135 CZK
Beef tartare with toast and garlic mayonnaise129 CZK
Marinated Olomouc curd cheese with red onion and chilli125 CZK
Pepper rollmops from carp with onion and lemon119 CZK
Patato pancake with cabbage and smoked meat125 CZK
Beef broth with noodles and liver quenelles59 CZK
Salmon trout fillet with hollandaise sauce249 CZK
Braised beef roasted in a creamy sauce with crannberry jam, bread dumplings199 CZK
Beef roll filled with bacon, egg, onion and pickles, steamed rice199 CZK
Roast beef cheeks215 CZK
Pumpkin soup85 CZK
Cauliflower soup with garlic croutons78 CZK
Grilled halloumi cheese, roasted beets, brittle228 CZK
Tagliatelle with throut, cherry and rocket238 CZK
CZ
Daily menus
Daily menus Česky Prague Pilsen Brno

Learn how to draw beer from bartenders of the Lokál Restaurant!

We prepare courses for beer lovers. We can hold a birthday experience party for your friend as well as a teambuilding for your working team. The timetable of our School of Draught Beer also includes other new lessons. All of them are intended for interested applicants above the age of 18.

The courses are held in both Czech and English in the Lokál U Bílé Kuželky Restaurant, Míšeňská 12, Prague 1.

Beer Tapping School

Get the tank give you beer as crisp as a frosty morning!

As practice makes the master, master barmans Lucie Janečková and Lukáš Svoboda will put you behind the bar and teach you how to tap the various typical types of beer: Hladinka (Smooth, half brew and half foam in the glass), Šnyt (Shnit, two fingers of beer, three fingers of foam, and one finger of empty glass), Mlíko (Milk, a beer almost entirely of foam), Na dvakrát (Crisp, the standard pour, full glass of beer with suds whispering at the top of the glass), řezané (Cut Beer, a blend of light and dark beer)... You will be educated in beer history and learn everything about beer's intricate journey to the pint. To keep hunger off, we will prepare the right kind of snacks. At the end of the class, you will receive a certificate and a present.

Contacts:
+420 608 271 171
skolacepovani@ambi.cz

Price: CZK 3,800 per person
Classes are for groups of 4–8 and take place from 1pm to 5pm at Lokál U Bílé kuželky.

Prague beer ZOO

To Na Hrad or U Tygra? A new beer tour, a serious schooling in draught beer from Lukáš Svoboda is connected with a tour of Prague monuments with great beer, food and entertainment.

We invite you to a five-hour tour of Prague, led by professionals from the field of gastronomy. They take you through the different parts of the Prague 'beer zoo“ – look forward to a themed walk, on which you can eat and drink to your heart’s content. We will show you Prague Castle, you will walk to the Lesser Town, Charles Bridge and even the New Town, finishing with you trying to tap the beer yourself. The walk is about three kilometres and the whole way you only walk downhill.

The tour begins at 12:30 in front of the pub U Černého vola.

Contacts: skolacepovani@ambi.cz

Price: 3 200 CZK per person
For a group of 4 - 8 people the price is reduced to 2 900 CZK per person.

Birthday tapping

A big day requires a big celebration!

For the person having their birthday, we have a 90-minute lesson in beer tapping with our master barman, a tour through the beer backstage of our restaurant and a training behind the bar. Whilst in the role of the apprentice, you have the chance to serve your friends, as 20 large Hladinka-type beers are included in the lesson fee.

Price: CZK 2,800

Beer team-making

Team up and learn how to tap beer.

This off-beat teambuilding offers a master barman as your teacher. In an hour and a half, he will teach you the right way to tap beer, adding an engaging lecture and announcing a competition at the end. Those who don't wish to participate can just sip from their glasses.

Price: CZK 650 per person
Minimum 8 and maximum 20 diners.

Lokál Dlouhá
+420 734 283 874

Lokál U Bílé kuželky
+420 257 212 014

Lokál U Zavadilů
+420 244 467 448

Lokál Nad Stromovkou
+420 220 912 319

Lokál Hamburk
+420 222 310 361

Lokál Pod Divadlem
+420 778 726 191

Lokál U Caipla
+420 731 594 671

Lokál Korunní
+420 604 500 257