today: monday march 20th Daily menus tomorrow: tuesday march 21st
Hen soup with drop flour noodles59 CZK
Pea soup with croutons59 CZK
Roast beef with pickles, steamed rice175 CZK
Boiled beef neck with horseradish sauce, bread dumplings179 CZK
Juicy pieces of pork “moravský vrabec”, spinach, potato dumplings169 CZK
Pork braised with paprika, pasta159 CZK
Minced meat and cheese schnitzel, mashed potatoes169 CZK
Garlic soup with croutons65 CZK
Beef in sauce with red peppers, steamed rice169 CZK
Beef brisket braised in garlic with spinach, potato dumplings175 CZK
Minced pork schnitzel with cheese, mashed potatoes175 CZK
Baked mushroom pasta with pickles165 CZK
Baked crepes stuffed with sweet curd cheese and raisin159 CZK
Pea soup with croutons65 CZK
Tripe soup69 CZK
Pork neck steak with mustard sauce, roasted potatoes279 CZK
Roast beef with pickles, steamed rice175 CZK
Pork braised with cumin, crushed potatoes with onion165 CZK
Ćevapi (grilled minced meat rolls), buttered potatoes169 CZK
Fried camembert with tartar sauce, buttered potatoes179 CZK
Onion soup59 CZK
Tripe soup69 CZK
Boiled beef neck with dill sauce, bread dumplings, soup179 CZK
Pork braised with carrots, bun-dumpling “Rozpek”, soup169 CZK
Beef braised in pepper, steamed rice, soup175 CZK
Grilled minced meat rolls, buttered potatoes169 CZK
Baked pasta with ham159 CZK
Pork chops schnitzel, crushed potatoes with onion195 CZK
Potato dumplings with poppy seeds155 CZK
Beef in sauce with red peppers, steamed rice, soup185 CZK
Juicy pieces of pork with sauerkraut, potato dumplings, soup175 CZK
Minced beef and pork burger steak, mashed potatoes, soup165 CZK
Soup of Romanesque95 CZK
Rigatoni "all arrabbiata" with tomatoes and chilli peppers268 CZK
Spaghetti with Tuscan bacon Lardo, tomatoes, basil and chilli275 CZK
Roast pork with green pepper sauce, spinach and roast potatoes488 CZK
Caesar salad235 CZK
Kale soup78 CZK
Beets roasted in thyme with buffalo mozzarella215 CZK
Grilled salmon, mashed potatoes, spinach in butter, gremolata298 CZK
Cannelloni with meat ragout and spinach245 CZK
tomorrow: tuesday march 21st Daily menus today: monday march 20th
Strong beef broth with dropped flour noodles59 CZK
Goulash soup59 CZK
Tripe soup65 CZK
Beef shin goulash, bread dumplings179 CZK
Roast chicken leg, mashed potatoes169 CZK
Pork braised in paprika, steamed rice169 CZK
Roast veal livers with our tartar sauce, crushed potatoes195 CZK
Baked pasta with ham with pickles155 CZK
Griddle cakes with curd cheese and jam135 CZK
Oxtail soup69 CZK
Mushroom soup with potatoes65 CZK
Beef shin goulash, bread dumplings169 CZK
Beef brisket braised with garlic, spinach, potato dumplings185 CZK
Beef cheeks in red wine, crushed potatoes205 CZK
Gnocchi with sauerkraut and smoked meat159 CZK
Savoy cabbage patties, buttered potatoes155 CZK
Pumpkin soup with ginger and chilli59 CZK
Boiled neck of beef with dill sauce, bread dumplings169 CZK
Pork braised in paprika, pasta165 CZK
Grilled minced meat rolls with onion, mustard and boiled potatoes169 CZK
Sliced potatoes baked with ham169 CZK
Rice pudding with fruit159 CZK
Goulash soup69 CZK
Braised beef cooked in a cream sauce with cranberry jam, bread dumplings179 CZK
Country-style roast pork shoulder, sauerkraut, potato dumplings169 CZK
Pork livers with onion sauce, steamed rice155 CZK
Minced beef and pork burger steak, mashed potatoes169 CZK
Fried cauliflower with our tartar sauce, buttered potatoes159 CZK
Potato dumplings filled with smoked meat, sauerkraut185 CZK
Braised beef cooked in a cream sauce with cranberry jam, bread dumplings175 CZK
Pork livers with onion sauce, steamed rice159 CZK
Chicken risotto with cheese and pickles165 CZK
Chicken thigh schnitzel fried in butter, mashed potatoes239 CZK
Cabbage soup65 CZK
Tripe soup69 CZK
Pork and cabbage goulash, bread dumplings, soup169 CZK
Beef braised in garlic, spinach, potato dumplings, soup175 CZK
Meatloaf, mashed potatoes, soup169 CZK
Rolled pork filled with cabbage and bacon, crushed potatoes with onion175 CZK
Fried Camembert, Tartar sauce, buttered potatoes185 CZK
Mini buns covered with vanilla cream165 CZK
Spinach with fried egg and boiled potatoes159 CZK
Beef braised with Savoy cabbage, buttered potatoes, soup185 CZK
Chicken risotto with cheese and pickles, soup175 CZK
Hussar roll, pork side stuffed with meat, mashed potatoes, soup175 CZK
Strong beef broth with liver rice55 CZK
Braised beef roasted in a creamy sauce with crannberry jam, bread dumplings215 CZK
Boiled neck of beef with champignon sauce, bread dumplings175 CZK
Pilsner beef goulash, variation of dumplings179 CZK
Juicy pieces of pork belly with sauerkraut, potato dumplings179 CZK
Braised pork kidneys with onion sauce, steamed rice165 CZK
Spinach with fried egg and boiled potatoes165 CZK
Strong beef broth with liver rice69 CZK
Tripe soup69 CZK
Braised beef cooked in a cream sauce with cranberry jam, Carlsbad dumplings189 CZK
Roast rolled beef belly, mashed potatoes195 CZK
Braised pork kidneys with onion sauce, steamed rice175 CZK
Baked pasta with ham175 CZK
Spinach with fried egg and boiled potatoes175 CZK
Cabbage and horseradish salad65 CZK
Roast pieces of pork shoulder and belly235 CZK
Oyster mushroom soup85 CZK
Beets roasted in thyme with buffalo mozzarella215 CZK
Sea bream served on a cast iron pan with tomatoes and white wine288 CZK
Tagliatelle with duck breast, rosemary and shallots245 CZK
CZ
Daily menus
Daily menus Česky Prague Pilsen Brno

Learn how to draw beer from bartenders of the Lokál Restaurant!

We prepare courses for beer lovers. We can hold a birthday experience party for your friend as well as a teambuilding for your working team. The timetable of our School of Draught Beer also includes other new lessons. All of them are intended for interested applicants above the age of 18.

The courses are held in both Czech and English in UM located at Národní 28.

Beer Tapping School

Get the tank give you beer as crisp as a frosty morning!

As practice makes the master, master barmans Lucie Janečková and Lukáš Svoboda will put you behind the bar and teach you how to tap the various typical types of beer: Hladinka (Smooth, half brew and half foam in the glass), Šnyt (Shnit, two fingers of beer, three fingers of foam, and one finger of empty glass), Mlíko (Milk, a beer almost entirely of foam), Na dvakrát (Crisp, the standard pour, full glass of beer with suds whispering at the top of the glass), řezané (Cut Beer, a blend of light and dark beer)... You will be educated in beer history and learn everything about beer's intricate journey to the pint. To keep hunger off, we will prepare the right kind of snacks. At the end of the class, you will receive a certificate and a present.

Contacts:
+420 608 271 171
skolacepovani@ambi.cz

Price: CZK 3,800 per person
Classes are for groups of 4–8 and take place from 1pm to 5pm at UM at Národní 28.

Prague beer ZOO

To Na Hrad or U Tygra? A new beer tour, a serious schooling in draught beer from Lukáš Svoboda is connected with a tour of Prague monuments with great beer, food and entertainment.

We invite you to a five-hour tour of Prague, led by professionals from the field of gastronomy. They take you through the different parts of the Prague 'beer zoo“ – look forward to a themed walk, on which you can eat and drink to your heart’s content. We will show you Prague Castle, you will walk to the Lesser Town, Charles Bridge and even the New Town, finishing with you trying to tap the beer yourself. The walk is about three kilometres and the whole way you only walk downhill.

The tour begins at 12:30 in front of the pub U Černého vola.

Contacts: skolacepovani@ambi.cz

Price: 3 200 CZK per person
For a group of 4 - 8 people the price is reduced to 2 900 CZK per person.

Birthday tapping

A big day requires a big celebration!

For the person having their birthday, we have a 90-minute lesson in beer tapping with our master barman, a tour through the beer backstage of our restaurant and a training behind the bar. Whilst in the role of the apprentice, you have the chance to serve your friends, as 20 large Hladinka-type beers are included in the lesson fee.

The course takes place at Lokál U Bílé Kuželky. If you require more details, please give us a call to 257 212 014, or send us an email to kuzelka@ambi.cz.  

Price: CZK 2,800

Beer team-making

Team up and learn how to tap beer.

This off-beat teambuilding offers a master barman as your teacher. In an hour and a half, he will teach you the right way to tap beer, adding an engaging lecture and announcing a competition at the end. Those who don't wish to participate can just sip from their glasses.

The course takes place at Lokál U Bílé Kuželky. If you require more details, please give us a call to 257 212 014, or send us an email to kuzelka@ambi.cz.  

Price: CZK 750 per person
Minimum 8 and maximum 20 diners.

Lokál Dlouhá
+420 734 283 874

Lokál U Bílé kuželky
+420 257 212 014

Lokál U Zavadilů
+420 244 467 448

Lokál Nad Stromovkou
+420 220 912 319

Lokál Hamburk
+420 222 310 361

Lokál Pod Divadlem
+420 778 726 191

Lokál U Caipla
+420 731 594 671

Lokál Korunní
+420 604 500 257

Lokál U Jiráta
+420 605 796 730