today: monday november 28th Daily menus tomorrow: tuesday november 29th
Strong beef broth with noodles and liver quenelles65 CZK
Leek soup59 CZK
Tripe soup65 CZK
Fried cheese with our tartare sauce, buttered potatoes239 CZK
Chicken breast schnitzel fried in butter, potato salad285 CZK
Pork cutlet schnitzel fried in butter, potato salad285 CZK
Chop of Přeštice pig on the bone, mashed potatoes365 CZK
Boiled neck of beef with horseradish sauce, bread dumplings179 CZK
Beef tokan, bread dumplings169 CZK
Pork shoulder braised in mushrooms, steamed rice169 CZK
Minced pork schnitzel with cheese, mashed potatoes169 CZK
Potato dumplings filled with smoked meat, sauerkraut179 CZK
Fried champignon mushrooms with our tartar sauce, buttered potatoes155 CZK
Fried cheese with our tartare sauce, buttered potatoes239 CZK
Skewer with grilled pork tenderloin and onion, roasted potatoes259 CZK
Pork neck schnitzel fried in lard, potato salad275 CZK
Smoked beef tongue with horseradish sauce, bread dumplings175 CZK
Pork braised in paprika, pasta159 CZK
Roast chicken leg, steamed rice185 CZK
Minced pork schnitzel, mashed potatoes165 CZK
Cauliflower soup59 CZK
Pork and cabbage goulash, bread dumplings159 CZK
Beef braised in a mushroom sauce, steamed rice159 CZK
Wine sausage, mashed potatoes165 CZK
Baked pasta with ham and pickles159 CZK
Sweet potato raviolli stuffed with plum jam159 CZK
Fried cheese with our tartare sauce, buttered potatoes239 CZK
Chicken breasts with fresh marjoram, steamed rice269 CZK
Chicken breast schnitzel fried in butter, mashed potatoes245 CZK
Pork cutlet schnitzel fried in butter, potato salad245 CZK
Pork tenderloin medallions with pepper sauce, baked potatoes295 CZK
Roast pork neck, spinach, potato dumplings169 CZK
Rabbit braised in mushrooms, steamed rice229 CZK
Roast beef with tartar sauce, baked potatoes199 CZK
Minced pork schnitzel, mashed potatoes169 CZK
Minced pork schnitzel, mashed potatoes175 CZK
Beef braised in pepper, steamed rice169 CZK
Chicken breasts with fresh rosemary, steamed rice249 CZK
Fried cheese with our tartare sauce, buttered potatoes239 CZK
Pork cutlet schnitzel fried in butter, potato salad255 CZK
Beef entrecote steak with herb butter, baked potatoes419 CZK
Chicken breasts with fresh marjoram, steamed rice259 CZK
Roast beef with pickles, steamed rice, soup169 CZK
Pork braised with carrots, bun-dumpling “Rozpek”, soup159 CZK
Stuffed pork side, braised cabbage, potato dumplings, soup159 CZK
Roast pork liver, boiled potatoes, tartar sauce179 CZK
Minced pork with egg, mashed potatoes175 CZK
Chicken breast schnitzel, mashed potatoes179 CZK
Beef braised in bacon, steamed rice, soup179 CZK
Juicy pieces of pork belly with sauerkraut, potato dumplings, soup175 CZK
Pea purée with roast Prague ham, bread, soup185 CZK
Chicken schnitzel in cheese batter, mashed potatoes199 CZK
Roast pork livers with our tartar sauce, buttered potatoes215 CZK
Boiled cauliflower mixed with eggs, buttered potatoes175 CZK
Braised beef roasted in a creamy sauce with crannberry jam, bread dumplings205 CZK
Boiled neck of beef with dill sauce, bread dumplings175 CZK
Beef braised in garlic with spinach, potato dumplings179 CZK
Roast offal sausage meat, buttered potatoes149 CZK
“Strapačky” dumplings with sauerkraut and smoked meat159 CZK
Fried cauliflower with our tartar sauce169 CZK
Fried cheese with our tartare sauce, buttered potatoes, buttered potatoes245 CZK
Freshly mixed beef tartar with fried bread255 CZK
Pork neck steak with mustard sauce, roasted potatoes309 CZK
Chicken breast on mushroom spices and butter, steamed rice275 CZK
Turkey breast schnitzel fried in butter, potato salad285 CZK
Pork leg schnitzel fried in butter, potato salad285 CZK
Carp fillet in cumin butter, buttered potatoes249 CZK
Boiled neck of beef with horseradish sauce, bread dumplings179 CZK
Roast pork neck with spinach, potato dumplings175 CZK
Hungarian goulash (beef stew with paprika), variation of dumplings179 CZK
Meatloaf, mashed potatoes175 CZK
Chicken risotto with cheese and pickles169 CZK
Minestrone alla milanese75 CZK
Rigatoni with peas, cream and lime178 CZK
Spaghetti with aubergine, tomatoes and spicy salami Ventricina195 CZK
Grilled pork tenderloin with spaghetti aglio olio288 CZK
Lentil sauce, smoked pork neck235 CZK
Cauliflower soup with garlic croutons78 CZK
Beetroot carpaccio with goats' cheese and walnuts225 CZK
Grilled chicken, potato gnocchi, black chanterelles, spinach255 CZK
Lasagne with Naples ragout245 CZK
Game salsiccia, mashed potatoes, roasted onion, pickled cabbage soup with sausages255 CZK
Potato gnocchi, spinach, fresh cheese, pickled cabbage soup with sausages255 CZK
tomorrow: tuesday november 29th Daily menus today: monday november 28th
Hungarian goulash (beef stew with peppers), bread dumplings179 CZK
Beef brisket braised in garlic with spinach, potato dumplings179 CZK
Pork braised with carrots, buttered potatoes169 CZK
Baked chicken leg stuffed with bacon, mashed potatoes169 CZK
White pudding sausage with sauerkraut, boiled potatoes169 CZK
Fried cauliflower with our tartar sauce, buttered potatoes179 CZK
Country-style roast beef, steamed rice159 CZK
Beef cheeks goulash, bread dumplings159 CZK
Pork chop braised in red and green pepper, steamed rice179 CZK
Country-style roast pork belly, sauerkraut, potato dumplings159 CZK
Pumpkin soup with ginger and chilli59 CZK
Beef brisket braised in garlic with spinach, potato dumplings169 CZK
Pork braised in paprika, pasta159 CZK
Pork liver with onion sauce, steamed rice159 CZK
Fried champignon mushrooms with boiled potatoes and tartar sauce169 CZK
Rice pudding with fruit159 CZK
Braised beef cooked in a cream sauce with cranberry jam, bread dumplings179 CZK
Beef braised in marjoram, steamed rice175 CZK
Rolled pork filled with cabbage and bacon, crushed potatoes with onion169 CZK
Boiled cauliflower mixed with eggs, buttered potatoes159 CZK
Beef in sauce with red peppers, steamed rice175 CZK
Boiled neck of beef with horseradish sauce, bread dumplings169 CZK
Potato dumplings filled with smoked meat, sauerkraut175 CZK
Pork shoulder braised in mushrooms, bread dumplings, soup159 CZK
Baked beef roll stuffed with bacon, spinach, potato dumplings169 CZK
Pork liver with onion sauce, steamed rice, soup159 CZK
Quarter of roast chicken with stuffing, mashed potatoes179 CZK
Pilsner pork goulash, bread dumplings159 CZK
Beef and pork patties, potato salad165 CZK
Pork chops schnitzel, crushed potatoes with onion179 CZK
Pepper pod filled with minced meat with tomato sauce, pasta, soup185 CZK
Baked chicken leg stuffed with bacon, steamed rice, soup189 CZK
Sliced potatoes baked with ham, soup179 CZK
Chicken schnitzel in cheese batter, mashed potatoes199 CZK
Roast pork livers with our tartar sauce, buttered potatoes215 CZK
Cabbage soup with sausages65 CZK
Braised beef roasted in a creamy sauce with crannberry jam, bread dumplings205 CZK
Roast beef with tomato sauce, pasta175 CZK
Pork and cabbage goulash, bread dumplings169 CZK
White pudding sausage with sauerkraut, boiled potatoes169 CZK
Pork risotto with cheese and pickles159 CZK
Fried camembert, tartar sauce, buttered potatoes179 CZK
Beef Stroganoff, steamed rice235 CZK
Celery soup, poached egg, truffle oil85 CZK
Beetroot carpaccio with goats' cheese and walnuts225 CZK
Sea bass with Tuscan potatoes and rocket288 CZK
Spaghetti with pepper pesto and pecorino245 CZK
Game salsiccia, mashed potatoes, roasted onion, pickled cabbage soup with sausages255 CZK
Potato gnocchi, spinach, fresh cheese, pickled cabbage soup with sausages255 CZK
CZ
Daily menus
Daily menus Česky Prague Pilsen Brno

Learn how to draw beer from bartenders of the Lokál Restaurant!

We prepare courses for beer lovers. We can hold a birthday experience party for your friend as well as a teambuilding for your working team. The timetable of our School of Draught Beer also includes other new lessons. All of them are intended for interested applicants above the age of 18.

The courses are held in both Czech and English in UM located at Národní 28.

Beer Tapping School

Get the tank give you beer as crisp as a frosty morning!

As practice makes the master, master barmans Lucie Janečková and Lukáš Svoboda will put you behind the bar and teach you how to tap the various typical types of beer: Hladinka (Smooth, half brew and half foam in the glass), Šnyt (Shnit, two fingers of beer, three fingers of foam, and one finger of empty glass), Mlíko (Milk, a beer almost entirely of foam), Na dvakrát (Crisp, the standard pour, full glass of beer with suds whispering at the top of the glass), řezané (Cut Beer, a blend of light and dark beer)... You will be educated in beer history and learn everything about beer's intricate journey to the pint. To keep hunger off, we will prepare the right kind of snacks. At the end of the class, you will receive a certificate and a present.

Contacts:
+420 608 271 171
skolacepovani@ambi.cz

Price: CZK 3,800 per person
Classes are for groups of 4–8 and take place from 1pm to 5pm at UM at Národní 28.

Prague beer ZOO

To Na Hrad or U Tygra? A new beer tour, a serious schooling in draught beer from Lukáš Svoboda is connected with a tour of Prague monuments with great beer, food and entertainment.

We invite you to a five-hour tour of Prague, led by professionals from the field of gastronomy. They take you through the different parts of the Prague 'beer zoo“ – look forward to a themed walk, on which you can eat and drink to your heart’s content. We will show you Prague Castle, you will walk to the Lesser Town, Charles Bridge and even the New Town, finishing with you trying to tap the beer yourself. The walk is about three kilometres and the whole way you only walk downhill.

The tour begins at 12:30 in front of the pub U Černého vola.

Contacts: skolacepovani@ambi.cz

Price: 3 200 CZK per person
For a group of 4 - 8 people the price is reduced to 2 900 CZK per person.

Birthday tapping

A big day requires a big celebration!

For the person having their birthday, we have a 90-minute lesson in beer tapping with our master barman, a tour through the beer backstage of our restaurant and a training behind the bar. Whilst in the role of the apprentice, you have the chance to serve your friends, as 20 large Hladinka-type beers are included in the lesson fee.

The course takes place at Lokál U Bílé Kuželky. If you require more details, please give us a call to 257 212 014, or send us an email to kuzelka@ambi.cz.  

Price: CZK 2,800

Beer team-making

Team up and learn how to tap beer.

This off-beat teambuilding offers a master barman as your teacher. In an hour and a half, he will teach you the right way to tap beer, adding an engaging lecture and announcing a competition at the end. Those who don't wish to participate can just sip from their glasses.

The course takes place at Lokál U Bílé Kuželky. If you require more details, please give us a call to 257 212 014, or send us an email to kuzelka@ambi.cz.  

Price: CZK 750 per person
Minimum 8 and maximum 20 diners.

Lokál Dlouhá
+420 734 283 874

Lokál U Bílé kuželky
+420 257 212 014

Lokál U Zavadilů
+420 244 467 448

Lokál Nad Stromovkou
+420 220 912 319

Lokál Hamburk
+420 222 310 361

Lokál Pod Divadlem
+420 778 726 191

Lokál U Caipla
+420 731 594 671

Lokál Korunní
+420 604 500 257

Lokál U Jiráta
+420 605 796 730