today: wednesday may 25th Daily menus tomorrow: thursday may 26th
Fried cheese with our tartare sauce, crushed potatoes229 CZK
Chicken breast schnitzel fried in butter, potato salad265 CZK
Freshly mixed beef tartar with fried bread275 CZK
Chicken breast with mushroom seasoning and butter, steamed rice269 CZK
Pork and cabbage goulash, bread dumplings179 CZK
Roast pork knuckle, mashed potatoes169 CZK
Beef roll filled with bacon, egg, onion and pickles, steamed rice205 CZK
Meatloaf with pickles, crushed potatoes169 CZK
Chicken risotto with cheese and pickles165 CZK
Fried cauliflower with our tartar sauce, crushed potatoes179 CZK
Fried cheese with our tartare sauce, buttered potatoes229 CZK
Veal leg breast schnitzel fried in butter, potato salad305 CZK
Pork neck schnitzel fried in lard, potato salad265 CZK
Veal braised in cream sauce, bread dumplings185 CZK
Braised pork kidneys with onion sauce, steamed rice165 CZK
Minced beef and pork burger steak, mashed potatoes159 CZK
Cauliflower soup55 CZK
Champignon soup55 CZK
Pork and cabbage goulash, bread dumplings155 CZK
Roast beef, natural style, steamed rice155 CZK
Minced pork schnitzel, mashed potatoes159 CZK
Vegetable ratatouille, bread155 CZK
Apple bread pudding with quark149 CZK
Punch cake59 CZK
Szeged goulash (pork and cabbage goulash), bread dumplings159 CZK
Veal shoulder braised with paprika, pasta179 CZK
Pork livers with onion sauce, steamed rice139 CZK
Minced salami schnitzel, mashed potatoes159 CZK
Fried cheese with our tartar sauce, buttered potatoes219 CZK
Chicken breast schnitzel fried in butter, mashed potatoes219 CZK
Pork leg schnitzel fried in butter, mashed potatoes219 CZK
Chicken breast with mushroom spice and butter, steamed rice235 CZK
Braised beef cooked in a cream sauce with cranberry jam, bread dumplings159 CZK
Juicy pieces of pork "vepřové výpečky", spinach, potato dumplings155 CZK
Fried minced pork and beef schnitzel, mashed potatoes159 CZK
Braised beef roasted in a cream sauce with cranberry jam, bread dumplings, soup159 CZK
Roast pork ribs in our dark beer, crushed potatoes with onion, soup179 CZK
Stuffed pepper with minced meat, steamed rice, soup155 CZK
Roast beef cheeks, mashed potatoes195 CZK
Pork neck steak, smashed potatoes175 CZK
Ratatouille with sausage, bread159 CZK
Vegetable ratatouille, bread139 CZK
Chicken thigh schnitzel fried in butter, buttered potatoes159 CZK
Celery soup with marinated shrimps75 CZK
Rigatoni with peas, cream and lime178 CZK
Spaghetti with aubergine, tomatoes and spicy salami Ventricina195 CZK
Grilled sea bass with basil risotto and tomato vinaigrette288 CZK
roasted beetroot178 CZK
Fish & chips, French fries235 CZK
Kohlrabi soup78 CZK
Lettuce145 CZK
Bistecca alla tagliata, grilled asparagus, demi-glace398 CZK
Tagliatelle alla cacciatore245 CZK
Grilled veal liver, potato pure, baked onions, garlic soup215 CZK
Bun with pulled pork, coleslaw salad, garlic soup215 CZK
Mushroom pie with green salad155 CZK
tomorrow: thursday may 26th Daily menus today: wednesday may 25th
Boiled neck of beef with mushroom sauce, bread dumplings179 CZK
Beef shin goulash with pickles, potato dumplings179 CZK
Roast veal livers with our tartar sauce, crushed potatoes195 CZK
Fried minced pork and beef schnitzel, crushed potatoes169 CZK
Sliced potatoes baked with ham155 CZK
Roast beef with pickles, steamed rice169 CZK
Roasted rabbit with braised cabbage, potato dumplings295 CZK
Meatballs in tomato sauce, pasta165 CZK
Pork cheeks braised in peas, mashed potatoes179 CZK
Beef braised in a mushroom sauce, steamed rice155 CZK
Pork braised in paprika, pasta155 CZK
Roast chicken leg, mashed potatoes159 CZK
Baked pasta with ham and pickles155 CZK
Bavarian doughnuts with plum jam and curd cheese149 CZK
Salad with chicken breast, sauer cream and fried buckwheat195 CZK
Roast beef with tomato sauce, pasta, soup155 CZK
Stuffed duck roulade, red cabbage, potato dumplings, soup159 CZK
Minced pork and cheese schnitzel, mashed potatoes, soup155 CZK
Juicy pieces of pork “moravský vrabec”, spinach, potato dumplings145 CZK
Fried cauliflower with our tartar sauce, buttered potatoes149 CZK
Pork risotto with cheese and pickles145 CZK
Bavarian doughnuts with plum jam155 CZK
Pork neck schnitzel, potato salad159 CZK
Beef shin goulash, bread dumplings, soup179 CZK
Cabbage with sausage, bread, soup165 CZK
Minced pork schnitzel, mashed potatoes, soup169 CZK
Beer-braised pork cheeks, mashed potatoes179 CZK
Roast pork livers with our tartar sauce, buttered potatoes205 CZK
Beef brisket braised in garlic with spinach, potato dumplings179 CZK
Roasted chicken leg from Rašovice with stuffing, buttered potatoes179 CZK
Fried minced pork and beef schnitzel, mashed potatoes169 CZK
Salmon trout fillet with seasonal vegetables, buttered potatoes285 CZK
Sweet buns with vanilla sauce178 CZK
Beef roll filled with bacon, egg, onion and pickles, steamed rice235 CZK
Asparagus soup88 CZK
Lettuce145 CZK
Turkey roll with mashed potatoes and spinach258 CZK
Tortelloni stuffed with ricotta, butter and salvia245 CZK
Grilled veal liver, potato pure, baked onions, garlic soup215 CZK
Bun with pulled pork, coleslaw salad, garlic soup215 CZK
Mushroom pie with green salad155 CZK
CZ
Daily menus
Daily menus Česky Prague Pilsen Brno

Learn how to draw beer from bartenders of the Lokál Restaurant!

We prepare courses for beer lovers. We can hold a birthday experience party for your friend as well as a teambuilding for your working team. The timetable of our School of Draught Beer also includes other new lessons. All of them are intended for interested applicants above the age of 18.

The courses are held in both Czech and English in the Lokál U Bílé Kuželky Restaurant, Míšeňská 12, Prague 1.

Beer Tapping School

Get the tank give you beer as crisp as a frosty morning!

As practice makes the master, master barmans Lucie Janečková and Lukáš Svoboda will put you behind the bar and teach you how to tap the various typical types of beer: Hladinka (Smooth, half brew and half foam in the glass), Šnyt (Shnit, two fingers of beer, three fingers of foam, and one finger of empty glass), Mlíko (Milk, a beer almost entirely of foam), Na dvakrát (Crisp, the standard pour, full glass of beer with suds whispering at the top of the glass), řezané (Cut Beer, a blend of light and dark beer)... You will be educated in beer history and learn everything about beer's intricate journey to the pint. To keep hunger off, we will prepare the right kind of snacks. At the end of the class, you will receive a certificate and a present.

Contacts:
+420 608 271 171
skolacepovani@ambi.cz

Price: CZK 3,800 per person
Classes are for groups of 4–8 and take place from 1pm to 5pm at Lokál U Bílé kuželky.

Prague beer ZOO

To Na Hrad or U Tygra? A new beer tour, a serious schooling in draught beer from Lukáš Svoboda is connected with a tour of Prague monuments with great beer, food and entertainment.

We invite you to a five-hour tour of Prague, led by professionals from the field of gastronomy. They take you through the different parts of the Prague 'beer zoo“ – look forward to a themed walk, on which you can eat and drink to your heart’s content. We will show you Prague Castle, you will walk to the Lesser Town, Charles Bridge and even the New Town, finishing with you trying to tap the beer yourself. The walk is about three kilometres and the whole way you only walk downhill.

The tour begins at 12:30 in front of the pub U Černého vola.

Contacts: skolacepovani@ambi.cz

Price: 3 200 CZK per person
For a group of 4 - 8 people the price is reduced to 2 900 CZK per person.

Birthday tapping

A big day requires a big celebration!

For the person having their birthday, we have a 90-minute lesson in beer tapping with our master barman, a tour through the beer backstage of our restaurant and a training behind the bar. Whilst in the role of the apprentice, you have the chance to serve your friends, as 20 large Hladinka-type beers are included in the lesson fee.

The course takes place at Lokál U Bílé Kuželky. If you require more details, please give us a call to 257 212 014, or send us an email to kuzelka@ambi.cz.  

Price: CZK 2,800

Beer team-making

Team up and learn how to tap beer.

This off-beat teambuilding offers a master barman as your teacher. In an hour and a half, he will teach you the right way to tap beer, adding an engaging lecture and announcing a competition at the end. Those who don't wish to participate can just sip from their glasses.

The course takes place at Lokál U Bílé Kuželky. If you require more details, please give us a call to 257 212 014, or send us an email to kuzelka@ambi.cz.  

Price: CZK 650 per person
Minimum 8 and maximum 20 diners.

Lokál Dlouhá
+420 734 283 874

Lokál U Bílé kuželky
+420 257 212 014

Lokál U Zavadilů
+420 244 467 448

Lokál Nad Stromovkou
+420 220 912 319

Lokál Hamburk
+420 222 310 361

Lokál Pod Divadlem
+420 778 726 191

Lokál U Caipla
+420 731 594 671

Lokál Korunní
+420 604 500 257

Lokál U Jiráta
+420 605 796 730