today: thursday january 18th Daily menu tomorrow: friday january 19th
Boiled neck of beef with champignon sauce, 100 g, bread dumplings129 CZK
Pork livers with onion sauce, 150 g, steamed rice109 CZK
Borsch, 100 g125 CZK
Roast beef, natural style, 100 g, steamed rice125 CZK
Meatloaf, 120 g, potato puree115 CZK
Strong beef broth with dropped flour noodles45 CZK
Bean soup with sausage45 CZK
Pork cutlet schnitzel fried in butter, 120 g, potato salad, fruit compote195 CZK
Braised pork shoulder with creamy sauce, 100 g, bread dumplings129 CZK
Beef braised in Savoy cabbage, 100 g, mashed potatoes with onion129 CZK
Roast beef, natural style, 100 g, steamed rice129 CZK
Roast offal sausage meat, 100 g, buttered potatoes129 CZK
Fried champignon mushrooms with our tartar sauce, 150 g, buttered potatoes135 CZK
Beetroot soup45 CZK
Roast beef, natural style, 100 g, steamed rice, soup125 CZK
Hussar roulade, 100 g, mashed potatoes with onion, soup119 CZK
Potato dumplings filled with smoked meat, 300 g135 CZK
Bean soup with sausage39 CZK
Chicken pocket filled with ham and cheese, 180 g, mashed potatoes with onion, cucumber salad in sweet and sour water179 CZK
Pork leg schnitzel fried in butter, 120 g, potato puree, cucumber salad in sweet and sour water169 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice135 CZK
Pork braised in paprika, 100 g, bread dumplings125 CZK
Roast pork neck with braised cabbage, 100 g, potato dumplings125 CZK
Roast chicken leg, 200 g, buttered potatoes129 CZK
Minced beef and pork burger steak, 120 g, potato puree125 CZK
Potato gnocchi with poppy seeds115 CZK
Chicken schnitzel fried in butter, 150 g, potato salad195 CZK
Pork cutlet schnitzel fried in butter, 150 g, potato salad189 CZK
Roast beef with pickles, 100 g, steamed rice, soup125 CZK
Gnocchi with sauerkraut and smoked meat, soup119 CZK
Minced pork schnitzel, 100 g, potato puree, soup125 CZK
Semolina soup with egg35 CZK
Savoy cabbage soup with croutons39 CZK
Rump cap steak of beef with egg, 200 g, buttered potatoes, soup269 CZK
Beef braised in bacon, 100 g, steamed rice, soup119 CZK
Pork and cabbage goulash, 100 g, bread dumplings, soup119 CZK
Minced pork schnitzel, 100 g, potato puree, soup125 CZK
Beer-braised pork cheeks, 150 g145 CZK
Baked mushroom pasta with pickles, 300 g125 CZK
Minestrone pomodoro with pecorino69 CZK
Pizza margherita with mushrooms148 CZK
Spaghetti aglio olio148 CZK
Poultry broth with vegetables and chicken dumplings55 CZK
Risotto with peas138 CZK
Rigatoni with beef, aubergine and tomatoes158 CZK
Grilled pork tenderloin with chickpeas, roasted peppers and chard215 CZK
Beef with garlic,145 CZK
Halibut cooked in butter,195 CZK
Cauliflower soup with garlic croutons58 CZK
Roasted beetroot, stracciatella cheese, blueberries155 CZK
Rump cap, carrot purée, pancetta, marsala sauce218 CZK
Lasagne with trout178 CZK
Oyster mushroom soup75 CZK
Beef tartare with truffle oil and baby spinach195 CZK
Grilled chicken thigh, beans, potatoes with kefir from the Krasolesí farm225 CZK
Spaghetti with tuna, basil pesto and egg215 CZK
Soup from grilled pumpkin, buttermilk, seeds85 CZK
Potatoe pirogy, brynza, cabbage, speck225 CZK
Potato dumplings, cottage cheese, sweet roll, poppy seeds165 CZK
tomorrow: friday january 19th Daily menu today: thursday january 18th
Roast beef with pickles, 100 g, bread dumplings129 CZK
Pork braised in paprika, 100 g, pasta125 CZK
Pork risotto with cheese and pickled cucumber, 300 g129 CZK
Boiled neck of beef with champignon sauce, 100 g, bread dumplings129 CZK
Pork shoulder braised in cumin, 100 g, steamed rice109 CZK
Goulash soup45 CZK
Pork cutlet schnitzel fried in butter, 120 g, potato salad, carrot salad195 CZK
Roast pork neck with braised cabbage, 100 g, potato dumplings129 CZK
Roast beef with tomato sauce, 100 g, pasta129 CZK
Braised beef heart stuffed with bacon, 150 g, steamed rice125 CZK
Wine sausage, 150 g, potato puree129 CZK
Mushroom goulash, 200 g119 CZK
Cabbage soup with sausage45 CZK
Beef braised in a mushroom sauce, 100 g, steamed rice, soup125 CZK
Quarter of roast chicken with stuffing, potato puree, soup159 CZK
Baked pasta with ham, 300 g, soup119 CZK
Potato roulade filled with minced meat and spinach115 CZK
Lentil soup with Frankfurters39 CZK
Chicken breast schnitzel fried in butter, 120 g, potato puree, cabbage salad with horseradish169 CZK
Pork neck steak with mustard sauce, 250 g, grilled potatoe, cabbage salad with horseradish245 CZK
Beef in sauce with red peppers, 100 g, steamed rice125 CZK
Pork knuckle goulash with horseradish, 100 g, bread dumplings125 CZK
Roast chicken roll with stuffing, 100 g, potato puree125 CZK
White pudding sausage with sauerkraut, boiled potatoes105 CZK
Sliced potatoes baked with ham, 300 g125 CZK
Fried champignon mushrooms with our tartar sauce, 150 g, buttered potatoes119 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup129 CZK
Potato dumplings filled with smoked meat, 300 g, soup125 CZK
Fillet of steak, 120 g, mashed potatoes with onion, soup139 CZK
Chicken soup with vegetable omelette49 CZK
Bean soup with sausage45 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup129 CZK
Chicken braised in a paprika sauce, 100 g, pasta, soup115 CZK
Goulash with sausages, 100 g, bread, soup115 CZK
Pork livers with onion sauce, 150 g109 CZK
Mushroom stew, 200 g119 CZK
Onion soup69 CZK
Pizza alla pizzaiolo148 CZK
Tagliatelle with spinach pesto148 CZK
Cauliflower soup with garlic croutons55 CZK
Rigatoni quatro formaggi138 CZK
Spaghetti with mussels in wine, garlic and tomatoes158 CZK
Roast shoulder of lamb with black olives, spinach and butter potatoes215 CZK
Pork risotto,145 CZK
Roast beef,195 CZK
Beef broth with beef and noodles58 CZK
Roasted beetroot, stracciatella cheese, blueberries155 CZK
Trout from Vacov farm, barley, carrots195 CZK
Tortelloni stuffed with ricotta, Gorgonzola sauce and walnuts175 CZK
Celery soup, poached egg, truffle oil75 CZK
Spinach-stuffed mushrooms, gorgonzola cheese, garlic baguette175 CZK
Beef cheeks in red wine with vegetables, potato gnocchi, spinach245 CZK
Tagliatelle with sea bass, cherry and rocket215 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Pork feasts

U Bílé kuželky 20. 1.

A nice smell from pots and pans will also be floating around the Lesser Town! Musicians will be playing for all they are worth; beer will be flowing and our butchers will prepare a good deal of pig-killing feast delicatessen! As usual, all the great meals can be enjoyed eaten here or taken away to your home. Traditionally, knives are already being sharpened up by our butcher Jaroslav Benda and our chefs Martin Filip and Petr Benda.

Hamburk 13. 1.

Beer, tripe sausages, black pudding, traditional soup from the pig-slaughtering feast, steaks, plum brandy, butchers, accordionist, freezing weather, solid attendance and smiles. In a nutshell, that’s the extremely successful pig-killing feast last year. Let’s go and repeat it this year too!  František Kšána, a butcher, and Michal Bučkó, a chef, will be happy to see you in the park in the Karlínské náměstí.
 

Pod Divadlem 20. 1.

The Pilseners already know… Just like every year, you can expect a generous pork feast with great pork delicacies. Our very own butcher Fanda Kšána will come tell you (not only) about all things related to pig slaughtering and making pork specialties. Our chef Standa Pressl will give him a helping and the staff lead by Tereza Mayerová will be giving smiles to everybody. A live band won’t be missing either.

Dlouhááá 27. 1.

There will be steam rising from boiling pots also in Dlouhá St.! A live band will be playing, beer will be flowing and out butchers will have a plenty of delicacies cooked for you. As you might already know, you can have all pork feast delicacies in the restaurant or take them away as a hamper. The butcher Jiří Michal and the chef Libor Baďura are already sharpening their knives.

Nad Stromovkou 27. 1.

Beer, white pudding, black pudding, schnitzel, plum brandy, butchers, a live band, freezing weather, a lot of people, and smiles. Our last year’s very successful pork feast in a nutshell. Let’s do it again this year! The butcher František Kšána and members of a live band will be looking forward to welcoming you in front of the Stromovka park in Letná!

U Caipla 10. 2.

The people of Brno already know… They can expect a carnival pork feast full of delicious pork. Our very own butcher Fanda Kšána will come tell you everything about pork slaughtering and preparing pork feast delicacies, his assistant will be the chef Lukáš Heřman, and our staff will be giving smiles to everybody. Apart from that, you will be able to listen to or to dance to a live band.

U Zavadilů 10. 2.

The motto of the carnival season is: Eat, Feast & Be Merry! Stop by to taste classic dishes, such as cooked pig’s head, headcheese, black pudding, goulash, or white pudding, but also specials directly from the butcher. And apart from getting your belly filled, you can take a proper hamper or even a raffle prize home! The butcher Marek Janouch along with the chef Michal Mráz are looking forward to seeing you.

Lokál Dlouhá
+420 734 283 874

Lokál U Bílé kuželky
+420 257 212 014

Lokál U Zavadilů
+420 244 467 448

Lokál Nad Stromovkou
+420 220 912 319

Lokál Hamburk
+420 222 310 361

Lokál Pod Divadlem
+420 377 927 231

Lokál U Caipla
+420 731 594 671