today: friday october 20th Daily menu tomorrow: saturday october 21st
Boiled neck of beef with horseradish sauce, 100 g, bread dumplings125 CZK
Pork shoulder braised in cumin, 100 g, steamed rice105 CZK
Roast chicken leg, 200 g, potato puree109 CZK
Beef in sauce with red peppers, 100 g, steamed rice119 CZK
Roast chicken leg, 200 g, potato puree109 CZK
Garlic soup39 CZK
Pumpkin soup45 CZK
Pork cutlet schnitzel fried in butter, 120 g, buttered potatoes, celery salad with carrot195 CZK
Beef flank steak, 200 g, roasted potatoes289 CZK
Boiled neck of beef in tomato sauce, 100 g, pasta, celery salad with carrot129 CZK
Pork shoulder braised in mushrooms, 100 g, steamed rice, celery salad with carrot129 CZK
Goulash with sausages, 100 g, bread125 CZK
Black pudding sausage, sauerkraut, boiled potatoes125 CZK
Sour lentils with fried egg115 CZK
Strong beef broth with dropped flour noodles39 CZK
Beef braised in bacon, 100 g, steamed rice, soup119 CZK
Goulash with sausages, 100 g, bread, soup119 CZK
Baked pasta with ham, 300 g, soup119 CZK
Roast chicken leg, 200 g, potato puree125 CZK
Fried champignon mushrooms with our tartar sauce, 150 g, buttered potatoes125 CZK
Cauliflower soup35 CZK
Chicken leg stuffed with spinach, seasonal vegetables, crushed potatoes, baked beetroot235 CZK
Pork leg schnitzel fried in butter, 120 g, potato salad, baked beetroot169 CZK
Roast beef with tomato sauce, 100 g, bread dumplings129 CZK
Meatloaf, 120 g, potato puree125 CZK
Pork braised in cumin, 100 g, pasta119 CZK
Rolled pork filled with cabbage and bacon, 120 g, buttered potatoes129 CZK
Pea purée with roast Prague ham, 100 g125 CZK
Ratatouille with sausage, 150 g125 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup129 CZK
Fillet of steak, 120 g, mashed potatoes with onion, soup139 CZK
Baked mushroom pasta with pickles, 300 g, soup115 CZK
Chicken schnitzel fried in butter, 150 g, buttered potatoes, soup195 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup129 CZK
Pilsner pork goulash, 100 g, potato dumplings, soup119 CZK
Pork braised with carrots, 100 g, buttered potatoes, soup109 CZK
Pumpkin soup (0,2 l)69 CZK
Pizza alla pizzaiolo148 CZK
Lasagne with neapolitan ragout148 CZK
Onion soup with Italian bacon55 CZK
Tortelloni stuffed with pumpkin in butter, with fresh sage and orange peel148 CZK
Rigatoni with meatballs of beef tenderloin with sauce of Sicilien tomatoes168 CZK
Deer goulash with tagliatelle on butter215 CZK
Pepper stuffed with minced meat,145 CZK
Grilled beefsteak,195 CZK
Chicken broth with ravioli and vegetable58 CZK
Peppers stuffed with ricotta cheese, crushed tomatoes, basil155 CZK
Trout from Vacov farm, red lentils, wine sauce198 CZK
Lasagne with deer ragout178 CZK
Red lentil soup75 CZK
Tuna tartare, avocado and focaccia198 CZK
Duck leg with roast potato gnocchi, white cabbage with apples245 CZK
Ravioli di Magro stuffed with ricotta and peas, with butter and herbs225 CZK
Jerusalem artichoke soup, mushrooms, thyme95 CZK
Baked red bell pepper, spelt, cheese curd, onion, lovage238 CZK
Pie "trhanec", apple, raisins, caramel175 CZK
tomorrow: saturday october 21st Daily menu today: friday october 20th
Jerusalem artichoke soup, roast red pepper58 CZK
Peppers stuffed with ricotta cheese, crushed tomatoes, basil155 CZK
Lasagne with Bologna ragout175 CZK
Onion soup with croutons and pecorino68 CZK
Fennel, orange, shallots, baby spinach178 CZK
Mezzalune stuffed with Mozzarella in a boletus sauce225 CZK
Daily menu
Daily menu Česky Prague Pilsen Brno

Learn how to draw beer from bartenders of the Lokál Restaurant!

We prepare courses for beer lovers. We can hold a birthday experience party for your friend as well as a teambuilding for your working team. The timetable of our School of Draught Beer also includes other new lessons. All of them are intended for interested applicants above the age of 18.

The courses are held in both Czech and English in the Lokál U Bílé Kuželky Restaurant, Míšeňská 12, Prague 1.

Lukáš Svoboda's Beer Tapping School

Get the tank give you beer as crisp as a frosty morning!

As practice makes the master, master barman Lukáš Svoboda will put you behind the bar and teach you how to tap the various typical types of beer: Hladinka (Smooth, half brew and half foam in the glass), Šnyt (Shnit, two fingers of beer, three fingers of foam, and one finger of empty glass), Mlíko (Milk, a beer almost entirely of foam), Na dvakrát (Crisp, the standard pour, full glass of beer with suds whispering at the top of the glass), řezané (Cut Beer, a blend of light and dark beer)... You will be educated in beer history and learn everything about beer's intricate journey to the pint. To keep hunger off, we will prepare the right kind of snacks. At the end of the class, you will receive a certificate and a present.

Price: CZK 3,200 per person
Classes are for groups of 4–8 and take place from 1pm to 5pm at Lokál U Bílé kuželky.

Beer pairing

When fine food meets beer, they make a great couple.

Enjoy 4 Czech dishes picked for you by the chef at Lokál U Bílé kuželky, accompanied by 4 world-famous or domestic beers. If you have anything specific in mind, we are happy to accommodate your taste buds. In charge of the two-hour long tasting is our master barman Lukáš Svoboda.

Price: CZK 950 per person
Minimum 8 and maximum 20 diners.

Beer Tour

Set out on a tour around Prague’s renowned beerhouses with a group of beer adventurers.

One night, three hours of fun, four venues and as much beer as you can drink. With it, having a starter at Lokál and learning the right way to tap beer, in the company of the world's master in beer tapping Lukáš Svoboda who will keep you entertained.

Price: CZK 4,000 for two. For groups of 3–8, you get a discounted price of CZK 1,700 per person.

Birthday tapping

A big day requires a big celebration!

For the person having their birthday, we have a 90-minute lesson in beer tapping with our master barman, a tour through the beer backstage of our restaurant and a training behind the bar. Whilst in the role of the apprentice, you have the chance to serve your friends, as 20 large Hladinka-type beers are included in the lesson fee.

Price: CZK 2,300

Beer team-making

Team up and learn how to tap beer.

This off-beat teambuilding offers a master barman as your teacher. In an hour and a half, he will teach you the right way to tap beer, adding an engaging lecture and announcing a competition at the end. Those who don't wish to participate can just sip from their glasses.

Price: CZK 550 per person
Minimum 8 and maximum 20 diners.

Lokál Dlouhá
+420 734 283 874

Lokál U Bílé kuželky
+420 257 212 014

Lokál U Zavadilů
+420 244 467 448

Lokál Nad Stromovkou
+420 220 912 319

Lokál Hamburk
+420 222 310 361

Lokál Pod Divadlem
+420 377 927 231

Lokál U Caipla
+420 731 594 671