today: friday january 20th Daily menu tomorrow: saturday january 21st
Gypsy-style beef braised in peppers, 100 g, steamed rice125 CZK
Pea purée with roast Prague ham, 100 g135 CZK
Cabbage soup45 CZK
Boiled beef neck with horseradish sauce,100 g, bread dumplings125 CZK
Pork braised in paprika, 100 g, pasta109 CZK
Lentil soup with sausage45 CZK
Pork neck schnitzel fried in lard, 120 g, potato salad, fresh salad185 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, fresh salad125 CZK
Pork shoulder braised in mushrooms, 100 g, pasta, fresh salad119 CZK
Roast beef cheeks, 150 g, potato puree, fresh salad159 CZK
Wine sausage, 150 g115 CZK
Fried cauliflower with homemade tartar sauce, 200 g125 CZK
Bean soup with sausage45 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice129 CZK
Country-style roast pork shoulder with braised cabbage, 100 g, potato dumplings125 CZK
Sliced potatoes baked with ham, 300 g125 CZK
Potato pancake with cabbage and smoked meat129 CZK
Pea soup with croutons35 CZK
Pork neck schnitzel fried in lard, 120 g, potato puree, fruit compote169 CZK
Skewer with grilled pork tenderloin and onion, 150 g, mashed potatoes with onion195 CZK
Beef cheek goulash with pickles, 100 g, steamed rice109 CZK
Juicy pieces of pork “moravský vrabec” with sauerkraut, 120 g, potato dumplings109 CZK
Grilled minced meat rolls, 125 g, buttered potatoes, fruit compote105 CZK
Beef tokan, 100 g125 CZK
Fried champignon mushrooms with homemade tartar sauce, 150 g119 CZK
Semolina pudding with cocoa95 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice125 CZK
Potato dumplings filled with smoked meat, 300 g125 CZK
Fillet of steak, 120 g, potato puree139 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice125 CZK
Pork braised in paprika, 100 g, pasta105 CZK
Sliced potatoes baked with ham, 300 g125 CZK
Beef broth with vegetables and pasta69 CZK
Pizza maiale148 CZK
Lasagne with neapolitan ragout148 CZK
Spinach soup98 CZK
Spaghetti with dried Tuscan ham, tomatoes and basil215 CZK
Veal hanger with Marsala sauce with kale and potatoes on butter495 CZK
Potato and ham gratin, pickles145 CZK
Beef hamburger with caramelised onions and steak chips195 CZK
Chicken broth with ravioli and vegetable58 CZK
Tuna, San Marzano jam, balsamic vinegar168 CZK
Trout from the Vacov farm, barley, beetroot188 CZK
Mezzalune stuffed with Mozzarella in a boletus sauce175 CZK
Pumpkin soup68 CZK
Burrata with roast tomatoes, croutons and basil198 CZK
Confit of duck leg with steamed cabbage and potato dumplings245 CZK
Spaghetti alfredo175 CZK
Cannelloni with meat ragout and spinach198 CZK
Shoulder Clod roasted under vacuum with dried boletus and mushrooms, dumplings made from grated raw potatoes178 CZK
Potatoes and onion soup, buttermilk, thyme85 CZK
Smoked pork tongue, chickpea, horseradish, apple305 CZK
Potato dumplings, sweet roll, poppy158 CZK
tomorrow: saturday january 21st Daily menu today: friday january 20th
Beetroot soup, goats' cheese58 CZK
Tuna, San Marzano jam, balsamic vinegar168 CZK
Ravioli di Magro stuffed with ricotta and peas, with butter and herbs175 CZK
Vegetable soup with egg and croutons65 CZK
Burrata with roast tomatoes, croutons and basil198 CZK
Pan-fried flank steak with rocket and Parmesan255 CZK
Daily menu
Daily menu Česky Prague Pilsen Brno

Learn how to draw beer from bartenders of the Lokál Restaurant!

We prepare courses for beer lovers. We can hold a birthday experience party for your friend as well as a teambuilding for your working team. The timetable of our School of Draught Beer also includes other new lessons. All of them are intended for interested applicants above the age of 18.

The courses are held in both Czech and English in the Lokál U Bílé Kuželky Restaurant, Míšeňská 12, Prague 1.

Lukáš Svoboda's Beer Tapping School

Get the tank give you beer as crisp as a frosty morning!

As practice makes the master, master barman Lukáš Svoboda will put you behind the bar and teach you how to tap the various typical types of beer: Hladinka (Smooth, half brew and half foam in the glass), Šnyt (Shnit, two fingers of beer, three fingers of foam, and one finger of empty glass), Mlíko (Milk, a beer almost entirely of foam), Na dvakrát (Crisp, the standard pour, full glass of beer with suds whispering at the top of the glass), řezané (Cut Beer, a blend of light and dark beer)... You will be educated in beer history and learn everything about beer's intricate journey to the pint. To keep hunger off, we will prepare the right kind of snacks. At the end of the class, you will receive a certificate and a present.

Price: CZK 3,200 per person
Classes are for groups of 4–8 and take place from 1pm to 5pm at Lokál U Bílé kuželky.

Beer pairing

When fine food meets beer, they make a great couple.

Enjoy 4 Czech dishes picked for you by the chef at Lokál U Bílé kuželky, accompanied by 4 world-famous or domestic beers. If you have anything specific in mind, we are happy to accommodate your taste buds. In charge of the two-hour long tasting is our master barman Lukáš Svoboda.

Price: CZK 950 per person
Minimum 8 and maximum 20 diners.

Beer Tour

Set out on a tour around Prague’s renowned beerhouses with a group of beer adventurers.

One night, three hours of fun, four venues and as much beer as you can drink. With it, having a starter at Lokál and learning the right way to tap beer, in the company of the world's master in beer tapping Lukáš Svoboda who will keep you entertained.

Price: CZK 4,000 for two. For groups of 3–8, you get a discounted price of CZK 1,700 per person.

Birthday tapping

A big day requires a big celebration!

For the person having their birthday, we have a 90-minute lesson in beer tapping with our master barman, a tour through the beer backstage of our restaurant and a training behind the bar. Whilst in the role of the apprentice, you have the chance to serve your friends, as 20 large Hladinka-type beers are included in the lesson fee.

Price: CZK 2,300

Beer team-making

Team up and learn how to tap beer.

This off-beat teambuilding offers a master barman as your teacher. In an hour and a half, he will teach you the right way to tap beer, adding an engaging lecture and announcing a competition at the end. Those who don't wish to participate can just sip from their glasses.

Price: CZK 550 per person
Minimum 8 and maximum 20 diners.

Lokál Dlouhá
+420 222 316 265

Lokál U Bílé kuželky
+420 257 212 014

Lokál U Zavadilů
+420 244 467 448

Lokál Nad Stromovkou
+420 220 912 319

Lokál Hamburk
+420 222 310 361

Lokál Pod Divadlem
+420 377 927 231

Lokál U Caipla
+420 731 594 671

Beer to go from Lokál

Thanks to our new special packaging the correct temperature, flavour, colour and even zestiness is preserved.