| Boiled neck of beef with champignon sauce, 100 g, bread dumplings | 125 CZK |
| Pepper stuffed with minced meat, 100 g, steamed rice | 135 CZK |
| Baked pasta with ham, 300 g | 119 CZK |
| Dlouhá 33, Praha 1 | Menu |
| Cabbage soup with sausage | 45 CZK |
| Beef shin goulash with red and green peppers, 100 g, bread dumplings | 125 CZK |
| Roast chicken leg, 200 g, potato puree | 109 CZK |
| Míšeňská 12, Praha 1 | Menu |
| Goulash soup | 45 CZK |
| Smoked beef tongue with horseradish sauce, 100 g, bread dumplings, celery salad with carrot | 115 CZK |
| Chicken braised in a paprika sauce, 100 g, pasta, celery salad with carrot | 119 CZK |
| Pork livers with onion sauce, 150 g, steamed rice, celery salad with carrot | 105 CZK |
| Minced pork schnitzel, 100 g | 125 CZK |
| Sokolovská 55, Praha 8 | Menu |
| Garlic soup | 39 CZK |
| Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup | 129 CZK |
| Juicy pieces of pork “moravský vrabec” with spinach, 120 g, potato dumplings, soup | 125 CZK |
| Baked pasta with ham, 300 g, soup | 119 CZK |
| White pudding sausage with sauerkraut, boiled potatoes | 125 CZK |
| Nad Královskou oborou 31, Praha 7 | Menu |
| Chicken breast schnitzel fried in butter, 120 g, potato puree, fresh salad | 169 CZK |
| Boiled neck of beef with mushroom sauce, 100 g, bread dumplings | 119 CZK |
| Juicy pieces of pork belly with sauerkraut, 120 g, potato dumplings | 119 CZK |
| Grilled minced meat rolls, 125 g, buttered potatoes | 119 CZK |
| Pork and cabbage goulash, 100 g | 109 CZK |
| Roast beef with pickles, 100 g | 119 CZK |
| K Verneráku 70/1, Praha 4 | Menu |
| Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, salad | 125 CZK |
| Fillet of pork chops, 120 g, potato puree, salad | 139 CZK |
| Cooked smoked side of pork with pea purée, 100 g, salad | 125 CZK |
| Bezručova 34, Plzeň | Menu |
| Leguminous soup | 35 CZK |
| Pork neck steak with mustard sauce, 250 g, buttered potatoes, soup | 245 CZK |
| Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup | 125 CZK |
| Pork and cabbage goulash, 100 g, bread dumplings, soup | 115 CZK |
| Pork braised in paprika, 100 g, pasta, soup | 109 CZK |
| Roast beef cheeks, 150 g | 125 CZK |
| Vegetable perkelt | 125 CZK |
| Kozí 115/3, Brno | Menu |
| Pizza alla pizzaiolo | 148 CZK |
| Mozzarella di bufala | 148 CZK |
| Spaghetti alle cozze | 148 CZK |
| Revoluční 1, Praha 1 | Menu |
| Lentil soup with Italian sausage | 55 CZK |
| Ravioli di Magro stuffed with ricotta and peas with butter and herbs | 145 CZK |
| Spaghetti with dried Tuscan ham, tomatoes and basil | 158 CZK |
| Pork tenderloin in rosemary and garlic with Italian potato salad | 215 CZK |
| Celetná 11, Praha 1 | Menu |
| Dutch minced meat schnitzel (with grated cheese), | 145 CZK |
| Spicy roasted rice | 195 CZK |
| Vítězná 5, Praha 1 | Menu |
| Chicken broth with ravioli and vegetable | 58 CZK |
| Smoked duck breast, peaches, sweet and sour shallots | 158 CZK |
| Trout from Vacov farm, red lentil salad | 188 CZK |
| Lasagne with Bologna ragout | 175 CZK |
| Vodičkova 8, Praha 1 | Menu |
| Creamy celery soup | 58 CZK |
| Tuna carpaccio | 185 CZK |
| Chicken leg alla Liguria, tagliatelle with butter | 198 CZK |
| Spaghetti with tomatoes and smoked mozzarella | 178 CZK |
| Vězeňská 1, Praha 1 | Menu |
| Zucchini soup, eggplant, poppy | 85 CZK |
| Rabbit liver and kidneys, potatoes, currant | 278 CZK |
| Pancake pie 'trhanec', raspberries, basil, cheese curd | 168 CZK |
| Pernerova 49, Praha 8 | Menu |
| Pea soup with croutons and bacon | 58 CZK |
| Smoked duck breast, peaches, sweet and sour shallots | 158 CZK |
| Lasagne with Bologna ragout | 175 CZK |
| Vodičkova 8, Praha 1 | Menu |
| Cauliflower and leek soup with herb croutons | 65 CZK |
| Grilled chicken breast with vegetable salad and spinach baguette | 198 CZK |
| Rigatoni quattro formaggi | 208 CZK |
| Vězeňská 1, Praha 1 | Menu |
CZ
Set out on a tour around Prague’s renowned beerhouses with a group of beer adventurers.
One night, three hours of fun, four venues and as much beer as you can drink. With it, having a starter at Lokál and learning the right way to tap beer, in the company of the world's master in beer tapping Lukáš Svoboda who will keep you entertained.
