today: saturday february 29th Daily menu tomorrow: sunday march 1st
Cauliflower soup with garlic croutons75 CZK
Rigatoni quattro formaggi208 CZK
Tagliatelle with salsiccia ragout198 CZK
Chicken supreme with grenaille potatoes, kefir and smoked butter295 CZK
tomorrow: sunday march 1st Daily menu today: saturday february 29th
Tomato soup with gnocchi and mascarpone75 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Lukáš Svoboda's Beer Tapping School

Get the tank give you beer as crisp as a frosty morning!

As practice makes the master, master barman Lukáš Svoboda will put you behind the bar and teach you how to tap the various typical types of beer: Hladinka (Smooth, half brew and half foam in the glass), Šnyt (Shnit, two fingers of beer, three fingers of foam, and one finger of empty glass), Mlíko (Milk, a beer almost entirely of foam), Na dvakrát (Crisp, the standard pour, full glass of beer with suds whispering at the top of the glass), řezané (Cut Beer, a blend of light and dark beer)... You will be educated in beer history and learn everything about beer's intricate journey to the pint. To keep hunger off, we will prepare the right kind of snacks. At the end of the class, you will receive a certificate and a present.

Price: CZK 3,800 per person
Classes are for groups of 4–8 and take place from 1pm to 5pm at Lokál U Bílé kuželky.