today: sunday may 28th Daily menu tomorrow: monday may 29th
Pea soup with croutons and pastrami58 CZK
Beef salsiccia, beluga lentils, eggs195 CZK
Mezzalune stuffed with Mozzarella in a boletus sauce215 CZK
tomorrow: monday may 29th Daily menu today: sunday may 28th
Boiled neck of beef with mushroom sauce, 100 g, bread dumplings125 CZK
Pork braised with kohlrabi, 100 g, buttered potatoes115 CZK
Pork risotto with cheese and pickled cucumber, 300 g129 CZK
Garlic soup39 CZK
Beef shin goulash with red and green peppers, 100 g, bread dumplings125 CZK
Pork shoulder braised in cumin, 100 g, steamed rice105 CZK
Braised pork shoulder with creamy sauce, 100 g, bread dumplings, fruit compote125 CZK
Beef braised in pepper, 100 g, pasta, fruit compote119 CZK
Homemade meatloaf, 120 g, potato puree, fruit compote119 CZK
Cooked smoked side of pork with pea purée, 100 g125 CZK
Salad with bacon and eggs99 CZK
Leek soup39 CZK
Beef brisket braised in garlic with spinach, 100 g, potato dumplings, soup129 CZK
Pork shoulder braised in mushrooms, 100 g, steamed rice, soup109 CZK
Sliced potatoes baked with ham, 300 g, cucumber salad in sweet and sour water125 CZK
Black pudding sausage, sauerkraut, boiled potatoes95 CZK
Pork cutlet schnitzel fried in butter, 120 g, potato puree, fresh salad169 CZK
Pork neck steak with fried onion and onion gravy, 250 g, mashed potatoes with onion, fresh salad225 CZK
Beef in sauce with red peppers, 100 g, steamed rice119 CZK
Chicken braised in a paprika sauce, 100 g, pasta109 CZK
Grilled minced meat rolls, 125 g, buttered potatoes105 CZK
Roast pork leg with creamy sauce and ham, 100 g, bread dumplings115 CZK
Roast pork neck with braised cabbage, 100 g, potato dumplings125 CZK
Pepper stuffed with minced meat, 100 g, steamed rice125 CZK
Semolina soup with egg35 CZK
Cauliflower soup35 CZK
Beef braised in Savoy cabbage, 100 g, buttered potatoes, soup125 CZK
Gnocchi with sauerkraut and smoked meat, soup119 CZK
Pork neck schnitzel fried in butter, 120 g, potato puree, soup139 CZK
Pea purée with roast Prague ham, 100 g125 CZK
Fried champignon mushrooms with homemade tartar sauce, 150 g115 CZK
Pizza alla romana148 CZK
Mixed greek salad148 CZK
Spaghetti aglio olio peperoncino148 CZK
Creamy asparagus soup55 CZK
Spaghetti with basil pesto and pine nuts138 CZK
Tagliatelle with chiodini mushrooms, italian pancetta, garlic and cream148 CZK
Turkey breast in a white bread crust, herbs and chilli peppers with broccoli and potato purée210 CZK
Boiled cauliflower mixed with eggs,145 CZK
Grilled pork tenderloin,195 CZK
Creamy celery soup58 CZK
Tuna tartare, avocado and homemade focaccia168 CZK
Grilled chicken leg with pea purée175 CZK
Mezzalune stuffed with Mozzarella in a boletus sauce175 CZK
Spinach soup with poached egg and potato crumble65 CZK
Bruschetta with tomatoes and mozzarella155 CZK
Chicken breast, groats, mushrooms, crème fraîche208 CZK
Spaghetti with basil pesto and pine nuts195 CZK
Green asparagus soup, buckwheat, radishes85 CZK
Grilled brook trout, buttermilk, cucumber, fennel388 CZK
Grilled rhubarb, sorrel, kefir, hazelnuts158 CZK
Daily menu
Daily menu Česky Prague Pilsen Brno

Lukáš Svoboda's Beer Tapping School

Get the tank give you beer as crisp as a frosty morning!

As practice makes the master, master barman Lukáš Svoboda will put you behind the bar and teach you how to tap the various typical types of beer: Hladinka (Smooth, half brew and half foam in the glass), Šnyt (Shnit, two fingers of beer, three fingers of foam, and one finger of empty glass), Mlíko (Milk, a beer almost entirely of foam), Na dvakrát (Crisp, the standard pour, full glass of beer with suds whispering at the top of the glass), řezané (Cut Beer, a blend of light and dark beer)... You will be educated in beer history and learn everything about beer's intricate journey to the pint. To keep hunger off, we will prepare the right kind of snacks. At the end of the class, you will receive a certificate and a present.

Price: CZK 3,200 per person
Classes are for groups of 4–8 and take place from 1pm to 5pm at Lokál U Bílé kuželky.