today: friday july 28th Daily menu tomorrow: saturday july 29th
Boiled neck of beef with champignon sauce, 100 g, bread dumplings125 CZK
Pepper stuffed with minced meat, 100 g, steamed rice135 CZK
Baked pasta with ham, 300 g119 CZK
Cabbage soup with sausage45 CZK
Beef shin goulash with red and green peppers, 100 g, bread dumplings125 CZK
Roast chicken leg, 200 g, potato puree109 CZK
Goulash soup45 CZK
Smoked beef tongue with horseradish sauce, 100 g, bread dumplings, celery salad with carrot115 CZK
Chicken braised in a paprika sauce, 100 g, pasta, celery salad with carrot119 CZK
Pork livers with onion sauce, 150 g, steamed rice, celery salad with carrot105 CZK
Minced pork schnitzel, 100 g125 CZK
Garlic soup39 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup129 CZK
Juicy pieces of pork “moravský vrabec” with spinach, 120 g, potato dumplings, soup125 CZK
Baked pasta with ham, 300 g, soup119 CZK
White pudding sausage with sauerkraut, boiled potatoes125 CZK
Chicken breast schnitzel fried in butter, 120 g, potato puree, fresh salad169 CZK
Boiled neck of beef with mushroom sauce, 100 g, bread dumplings119 CZK
Juicy pieces of pork belly with sauerkraut, 120 g, potato dumplings119 CZK
Grilled minced meat rolls, 125 g, buttered potatoes119 CZK
Pork and cabbage goulash, 100 g109 CZK
Roast beef with pickles, 100 g119 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, salad125 CZK
Fillet of pork chops, 120 g, potato puree, salad139 CZK
Cooked smoked side of pork with pea purée, 100 g, salad125 CZK
Leguminous soup35 CZK
Pork neck steak with mustard sauce, 250 g, buttered potatoes, soup245 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup125 CZK
Pork and cabbage goulash, 100 g, bread dumplings, soup115 CZK
Pork braised in paprika, 100 g, pasta, soup109 CZK
Roast beef cheeks, 150 g125 CZK
Vegetable perkelt125 CZK
Pizza alla pizzaiolo148 CZK
Mozzarella di bufala148 CZK
Spaghetti alle cozze148 CZK
Lentil soup with Italian sausage55 CZK
Ravioli di Magro stuffed with ricotta and peas with butter and herbs145 CZK
Spaghetti with dried Tuscan ham, tomatoes and basil158 CZK
Pork tenderloin in rosemary and garlic with Italian potato salad215 CZK
Dutch minced meat schnitzel (with grated cheese),145 CZK
Spicy roasted rice195 CZK
Chicken broth with ravioli and vegetable58 CZK
Smoked duck breast, peaches, sweet and sour shallots158 CZK
Trout from Vacov farm, red lentil salad188 CZK
Lasagne with Bologna ragout175 CZK
Creamy celery soup58 CZK
Tuna carpaccio185 CZK
Chicken leg alla Liguria, tagliatelle with butter198 CZK
Spaghetti with tomatoes and smoked mozzarella178 CZK
Zucchini soup, eggplant, poppy85 CZK
Rabbit liver and kidneys, potatoes, currant278 CZK
Pancake pie 'trhanec', raspberries, basil, cheese curd168 CZK
tomorrow: saturday july 29th Daily menu today: friday july 28th
Pea soup with croutons and bacon58 CZK
Smoked duck breast, peaches, sweet and sour shallots158 CZK
Lasagne with Bologna ragout175 CZK
Cauliflower and leek soup with herb croutons65 CZK
Grilled chicken breast with vegetable salad and spinach baguette198 CZK
Rigatoni quattro formaggi208 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno
Please pay the amount of CZK 3,200 no later than one week before the start date of the course.
Please indicate your name and surname in the description for beneficiary.
KB 107-2304140247/0100
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Lukáš Svoboda's Beer Tapping School

In case there are not sufficient numbers of participants to meet the minimum requirement, we will inform you of an alternative date.

Please pay the amount of CZK 3,200 no later than one week before the start date of the course.