today: saturday february 29th Daily menu tomorrow: sunday march 1st
Cauliflower soup with garlic croutons75 CZK
Rigatoni quattro formaggi208 CZK
Tagliatelle with salsiccia ragout198 CZK
Chicken supreme with grenaille potatoes, kefir and smoked butter295 CZK
tomorrow: sunday march 1st Daily menu today: saturday february 29th
Tomato soup with gnocchi and mascarpone75 CZK
Daily menu
Daily menu Česky Prague Pilsen Brno

It is possible to pay by either cash
or card in all our Lokál restaurants,
in Kantýna or in Kuchyně.

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Lukáš Svoboda's Beer Tapping School

In case there are not sufficient numbers of participants to meet the minimum requirement, we will inform you of an alternative date.

Please pay the amount of CZK 3,800 no later than two weeks before the start date of the course. You will receive payment information via e-mail.

If you prefer to receive your voucher by post, a shipping charge of CZK 50 will be added.