today: monday april 6th Daily menus tomorrow: tuesday april 7th
Chicken breast with mushroom seasoning and butter, mashed potatoes with onion225 CZK
Fried chicken leg, potato puree225 CZK
Beef roll filled with bacon, egg, onion and pickles, steamed rice149 CZK
Pilsner beef goulash, potato dumplings155 CZK
Beef in sauce with red peppers, bread dumplings139 CZK
Pork braised in paprika, steamed rice139 CZK
Meatloaf with pickles, mashed potatoes with onion135 CZK
Potato soup with mushrooms45 CZK
6 weeks ripened fried cheese with our tartare sauce, buttered potatoes195 CZK
Chicken breast schnitzel fried in butter, buttered potatoes195 CZK
Pork cutlet schnitzel fried in butter, potato salad195 CZK
Juicy pieces of pork “moravský vrabec” with spinach, potato dumplings145 CZK
Beef braised in pepper, elbow macaroni139 CZK
Minced pork schnitzel, buttered potatoes139 CZK
Beer-braised pork cheeks, potato puree145 CZK
Pepper stuffed with minced meat, steamed rice139 CZK
Smoked beef tongue with horseradish sauce, bread dumplings135 CZK
Tripe soup49 CZK
South Bohemian soup45 CZK
Braised beef cooked in a cream sauce with cranberry jam, bread dumplings139 CZK
Beef braised in garlic, spinach, potato dumplings139 CZK
Minced pork schnitzel, potato puree139 CZK
Baked pasta with ham135 CZK
Sour lentils with fried egg125 CZK
6 weeks ripened fried cheese with our tartare sauce, buttered potatoes195 CZK
Beef shin goulash, bread dumplings135 CZK
Minced pork schnitzel, potato puree129 CZK
Boiled eggs and potatoes in dill sauce125 CZK
Fillet of chicken breast, potato puree179 CZK
Cauliflower soup49 CZK
Tripe soup55 CZK
6 weeks ripened fried cheese with our tartare sauce, buttered potatoes195 CZK
Freshly mixed beef tartar with fried bread225 CZK
Roast veal livers with our tartar sauce, buttered potatoes169 CZK
Chicken schnitzel fried in butter, buttered potatoes195 CZK
Smoked beef tongue, potato puree119 CZK
Boiled beef neck with mushroom sauce, bread dumplings129 CZK
Hussar roll, pork side stuffed with meat, mashed potatoes with onion129 CZK
Sliced potatoes baked with ham129 CZK
Fried champignon mushrooms with our tartar sauce, buttered potatoes135 CZK
Strong beef broth with dropped flour noodles45 CZK
Cabbage soup45 CZK
Tripe soup49 CZK
6 weeks ripened fried cheese with our tartare sauce, buttered potatoes195 CZK
Pork cutlet schnitzel fried in butter, buttered potatoes189 CZK
Freshly mixed beef tartar with fried bread225 CZK
Pork ribs roasted in our dark beer225 CZK
Braised beef cooked in a cream sauce with cranberry jam, bread dumplings, soup135 CZK
Roast beef with tomato sauce, bread dumplings, soup135 CZK
Pork shoulder braised in mushrooms, steamed rice, soup125 CZK
Shopska salad115 CZK
Pork cutlet schnitzel fried in butter, potato salad195 CZK
Chicken breast schnitzel fried in butter, potato salad195 CZK
Olomouc curd cheese, buttered potatoes139 CZK
Braised beef cooked in a cream sauce with cranberry jam, bread dumplings, soup159 CZK
Pilsner pork goulash, bread dumplings, soup159 CZK
Beef braised in garlic with spinach, potato dumplings, soup159 CZK
Pork braised in paprika, elbow macaroni, soup149 CZK
Ćevapi (grilled minced meat rolls), buttered potatoes, soup149 CZK
Potato dumplings filled with smoked meat, soup149 CZK
Pea soup with croutons and pastrami75 CZK
Grilled salmon with spinach, potatoes and butter sauce245 CZK
Lasagne with Bologna ragout215 CZK
tomorrow: tuesday april 7th Daily menus today: monday april 6th
Quarter of roast duck, braised red cabbage with apples, potato dumplings259 CZK
Smoked beef tongue with horseradish sauce, buttered potatoes139 CZK
Pilsner beef goulash, potato dumplings155 CZK
Roast chicken leg, mashed potatoes with onion135 CZK
Beef in sauce with red peppers, bread dumplings139 CZK
Pork braised in paprika, steamed rice139 CZK
Meatloaf with pickles, mashed potatoes with onion135 CZK
Boiled cauliflower mixed with eggs, buttered potatoes119 CZK
Potato soup with mushrooms49 CZK
Tripe soup49 CZK
Braised beef cooked in a cream sauce with cranberry jam, bread dumplings139 CZK
Beef shin goulash, potato puree135 CZK
Pork shoulder braised with cumin, elbow macaroni125 CZK
Rolled pork filled with cabbage and bacon, mashed potatoes with onion125 CZK
Dumplings with egg and pickles115 CZK
6 weeks ripened fried cheese with our tartare sauce, buttered potatoes195 CZK
Beef braised in bacon, bread dumplings129 CZK
Juicy pieces of pork “moravský vrabec” with spinach, potato dumplings135 CZK
Braised pork kidneys with onion sauce, steamed rice125 CZK
Fillet of pork chops, potato puree179 CZK
Minestrone78 CZK
Grilled chicken breast with wild mushroom gnocchi228 CZK
Lasagne with Bologna ragout215 CZK
CZ
Daily menus
Daily menus Česky Prague Pilsen Brno

Learn how to draw beer from bartenders of the Lokál Restaurant!

We prepare courses for beer lovers. We can hold a birthday experience party for your friend as well as a teambuilding for your working team. The timetable of our School of Draught Beer also includes other new lessons. All of them are intended for interested applicants above the age of 18.

The courses are held in both Czech and English in the Lokál U Bílé Kuželky Restaurant, Míšeňská 12, Prague 1.

Lukáš Svoboda's Beer Tapping School

Get the tank give you beer as crisp as a frosty morning!

As practice makes the master, master barman Lukáš Svoboda will put you behind the bar and teach you how to tap the various typical types of beer: Hladinka (Smooth, half brew and half foam in the glass), Šnyt (Shnit, two fingers of beer, three fingers of foam, and one finger of empty glass), Mlíko (Milk, a beer almost entirely of foam), Na dvakrát (Crisp, the standard pour, full glass of beer with suds whispering at the top of the glass), řezané (Cut Beer, a blend of light and dark beer)... You will be educated in beer history and learn everything about beer's intricate journey to the pint. To keep hunger off, we will prepare the right kind of snacks. At the end of the class, you will receive a certificate and a present.

Price: CZK 3,800 per person
Classes are for groups of 4–8 and take place from 1pm to 5pm at Lokál U Bílé kuželky.

Prague beer ZOO

To Na Hrad or U Tygra? A new beer tour, a serious schooling in draught beer from Lukáš Svoboda is connected with a tour of Prague monuments with great beer, food and entertainment.

We invite you to a five-hour tour of Prague, led by professionals from the field of gastronomy. They take you through the different parts of the Prague 'beer zoo“ – look forward to a themed walk, on which you can eat and drink to your heart’s content. We will show you Prague Castle, you will walk to the Lesser Town, Charles Bridge and even the New Town, finishing with you trying to tap the beer yourself. The walk is about three kilometres and the whole way you only walk downhill.

The tour begins at 12:30 in front of the pub U Černého vola.

Price: 3 200 CZK per person
For a group of  4 - 8 people the price is reduced to 2 900 CZK per person.

Birthday tapping

A big day requires a big celebration!

For the person having their birthday, we have a 90-minute lesson in beer tapping with our master barman, a tour through the beer backstage of our restaurant and a training behind the bar. Whilst in the role of the apprentice, you have the chance to serve your friends, as 20 large Hladinka-type beers are included in the lesson fee.

Price: CZK 2,800

Beer team-making

Team up and learn how to tap beer.

This off-beat teambuilding offers a master barman as your teacher. In an hour and a half, he will teach you the right way to tap beer, adding an engaging lecture and announcing a competition at the end. Those who don't wish to participate can just sip from their glasses.

Price: CZK 650 per person
Minimum 8 and maximum 20 diners.

Lokál Dlouhá
+420 734 283 874

Lokál U Bílé kuželky
+420 257 212 014

Lokál U Zavadilů
+420 244 467 448

Lokál Nad Stromovkou
+420 220 912 319

Lokál Hamburk
+420 222 310 361

Lokál Pod Divadlem
+420 778 726 191

Lokál U Caipla
+420 731 594 671

Lokál Korunní
+420 604 500 257