today: monday december 17th Daily menu tomorrow: tuesday december 18th
Boiled neck of beef with horseradish sauce, 100 g, bread dumplings129 CZK
Beef braised in a mushroom sauce, 100 g, steamed rice129 CZK
Meatloaf, 120 g, potato puree115 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings135 CZK
Pilsner pork goulash, 100 g, bread dumplings125 CZK
Pea soup with croutons39 CZK
Chicken thigh schnitzel fried in butter, 120 g, potato puree, baked beetroot195 CZK
Hungarian goulash (beef stew with paprika), 100 g, bread dumplings129 CZK
Pork shoulder braised in mushrooms, 100 g, steamed rice129 CZK
Beer-braised pork cheeks, 150 g, potato puree139 CZK
Grilled minced meat rolls, 125 g, buttered potatoes135 CZK
Roast beef with pickles, 100 g, bread dumplings, soup125 CZK
Pork shoulder braised in paprika, 100 g, pasta, soup119 CZK
Juicy pieces of pork "vepřové výpečky", spinach, 120 g, potato dumplings, soup129 CZK
Meatloaf, 120 g, potato puree125 CZK
Salmon trout fillet with seasonal vegetables, 150 g, cucumber salad in sweet and sour water199 CZK
Pork cutlet schnitzel fried in butter, 120 g, cucumber salad in sweet and sour water169 CZK
Beef in sauce with red peppers, 100 g, steamed rice129 CZK
Juicy pieces of pork "vepřové výpečky", spinach, 120 g, potato dumplings135 CZK
Minced beef and pork burger steak, 120 g, buttered potatoes129 CZK
Mushroom stew, 200 g, bread dumplings135 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings, soup129 CZK
Juicy pieces of pork belly with braised cabbage, 120 g, potato dumplings, soup125 CZK
Roast offal sausage meat, 100 g, buttered potatoes, soup99 CZK
Wine sausage, 150 g, mashed potatoes with onion119 CZK
Chicken broth with pancake noodles39 CZK
Frankfurter soup39 CZK
Chicken breast with mushroom seasoning and butter, 180 g, buttered potatoes, soup205 CZK
Roast beef, natural style, 100 g, steamed rice, soup125 CZK
Juicy pieces of pork “moravský vrabec” with sauerkraut, 120 g, potato dumplings, soup125 CZK
Chicken schnitzel fried in butter, 120 g, potato puree, soup149 CZK
Beef brisket braised in garlic with spinach, 100 g129 CZK
Minced beef and pork burger steak, 120 g125 CZK
Minestrone pomodoro with pecorino75 CZK
Pizza alla romana158 CZK
Spaghetti pesto di spinaci158 CZK
Soup of Jerusalem artichoke with spinach pesto65 CZK
Rigatoni with "Taleggio" cheese148 CZK
Spaghetti with dried ham, mozzarella, cream and tomato sauce158 CZK
Roast pork with a porcini sauce, spinach and roasted potatoes225 CZK
Wine sausage,198 CZK
Creamy leek and potato soup78 CZK
Burrata with roasted tomatoes, olives and bread crumbs198 CZK
Grilled chicken breast, fregola, mushrooms225 CZK
Spaghetti alfredo178 CZK
Parsnip soup, mushrooms, potatoes95 CZK
Spaetzles with spinach and mushrooms 248 CZK
"Vánočka" christmas brioche, apples, nuts165 CZK
Strong chicken broth with meat and semolina45 CZK
Quarter of fire-grilled chicken, our pickles and bread 'Eska'125 CZK
Lunch bowl: pulled chicken, potatoe´s salad, smoked mayonnaise165 CZK
tomorrow: tuesday december 18th Daily menu today: monday december 17th
Roast beef with pickles, 100 g, bread dumplings129 CZK
Veal shoulder braised in paprika, 100 g, steamed rice145 CZK
Baked chicken leg stuffed with bacon, 250 g, potato puree135 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings129 CZK
Braised beef heart stuffed with bacon, 150 g, steamed rice109 CZK
Potato soup with mushrooms45 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings135 CZK
Pork liver with onion sauce, 150 g, steamed rice129 CZK
Rolled pork filled with cabbage and bacon, 120 g, mashed potatoes with onion129 CZK
Boiled eggs and potatoes in dill sauce125 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, soup, Carlsbad dumplings135 CZK
Pork shoulder braised in mushrooms, 100 g, steamed rice, soup119 CZK
Goulash with sausages, 100 g, bread, soup119 CZK
Roast chicken roll with stuffing, 100 g, potato puree135 CZK
Butcher’s goulash, 150 g, bread dumplings, soup125 CZK
Beef brisket braised in garlic with spinach, 100 g, potato dumplings, soup135 CZK
Meatloaf, 120 g, potato puree, soup119 CZK
Strong beef broth with dropped flour noodles39 CZK
Leguminous soup35 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings, soup125 CZK
Pork braised in cumin, 100 g, steamed rice, soup115 CZK
Sliced potatoes baked with ham, 300 g, soup125 CZK
Minced pork schnitzel, 120 g119 CZK
Country-style roast pork belly with braised cabbage, 100 g125 CZK
Savoy cabbage patties, 200 g109 CZK
Tomato Minestra (0,2 l)75 CZK
Pizza marinara158 CZK
Conchiglie cacciatore158 CZK
Soup of wild broccoli65 CZK
Tagliatelle with spinach, mushrooms, walnuts and cream148 CZK
Risotto with Tyrolean bacon and parmesan158 CZK
Turkey breast in a white bread crust, herbs and chilli peppers with, carrots and potato puree225 CZK
Stuffed quail,235 CZK
Passatelli in Brodo – a strong beef broth with shaved flour noodles75 CZK
Eggplant gratin with smoked mozzarella and Parmesan178 CZK
Sea bream with tomatoes and black lentils238 CZK
Lasagne with Bologna ragout208 CZK
Strong chicken broth with meat and semolina45 CZK
Quarter of fire-grilled chicken, our pickles and bread 'Eska'125 CZK
Lunch bowl: pulled chicken, potatoe´s salad, smoked mayonnaise165 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Learn how to draw beer from bartenders of the Lokál Restaurant!

We prepare courses for beer lovers. We can hold a birthday experience party for your friend as well as a teambuilding for your working team. The timetable of our School of Draught Beer also includes other new lessons. All of them are intended for interested applicants above the age of 18.

The courses are held in both Czech and English in the Lokál U Bílé Kuželky Restaurant, Míšeňská 12, Prague 1.

Lukáš Svoboda's Beer Tapping School

Get the tank give you beer as crisp as a frosty morning!

As practice makes the master, master barman Lukáš Svoboda will put you behind the bar and teach you how to tap the various typical types of beer: Hladinka (Smooth, half brew and half foam in the glass), Šnyt (Shnit, two fingers of beer, three fingers of foam, and one finger of empty glass), Mlíko (Milk, a beer almost entirely of foam), Na dvakrát (Crisp, the standard pour, full glass of beer with suds whispering at the top of the glass), řezané (Cut Beer, a blend of light and dark beer)... You will be educated in beer history and learn everything about beer's intricate journey to the pint. To keep hunger off, we will prepare the right kind of snacks. At the end of the class, you will receive a certificate and a present.

Price: CZK 3,800 per person
Classes are for groups of 4–8 and take place from 1pm to 5pm at Lokál U Bílé kuželky.

Beer pairing

When fine food meets beer, they make a great couple.

Enjoy 4 Czech dishes picked for you by the chef at Lokál U Bílé kuželky, accompanied by 4 world-famous or domestic beers. If you have anything specific in mind, we are happy to accommodate your taste buds. In charge of the two-hour long tasting is our master barman Lukáš Svoboda.

Price: CZK 1250 per person
Minimum 8 and maximum 20 diners.

Prague beer ZOO

To Na Hrad or U Tygra? A new beer tour, a serious schooling in draught beer from Lukáš Svoboda is connected with a tour of Prague monuments with great beer, food and entertainment.

We invite you to a five-hour tour of Prague, led by professionals from the field of gastronomy. They take you through the different parts of the Prague 'beer zoo“ – look forward to a themed walk, on which you can eat and drink to your heart’s content. We will show you Prague Castle, you will walk to the Lesser Town, Charles Bridge and even the New Town, finishing with you trying to tap the beer yourself. The walk is about three kilometres and the whole way you only walk downhill.

Price: 3 200 CZK per person
For a group of  4 - 8 people the price is reduced to 2 900 CZK per person.

Birthday tapping

A big day requires a big celebration!

For the person having their birthday, we have a 90-minute lesson in beer tapping with our master barman, a tour through the beer backstage of our restaurant and a training behind the bar. Whilst in the role of the apprentice, you have the chance to serve your friends, as 20 large Hladinka-type beers are included in the lesson fee.

Price: CZK 2,800

Beer team-making

Team up and learn how to tap beer.

This off-beat teambuilding offers a master barman as your teacher. In an hour and a half, he will teach you the right way to tap beer, adding an engaging lecture and announcing a competition at the end. Those who don't wish to participate can just sip from their glasses.

Price: CZK 650 per person
Minimum 8 and maximum 20 diners.

Lokál Dlouhá
+420 734 283 874

Lokál U Bílé kuželky
+420 257 212 014

Lokál U Zavadilů
+420 244 467 448

Lokál Nad Stromovkou
+420 220 912 319

Lokál Hamburk
+420 222 310 361

Lokál Pod Divadlem
+420 377 927 231

Lokál U Caipla
+420 731 594 671