today: friday february 22nd Daily menu tomorrow: saturday february 23rd
Beef in sauce with red peppers, 100 g, bread dumplings139 CZK
Braised pork kidneys with onion sauce, 150 g, steamed rice129 CZK
Prague ham with mashed potatoes, 100 g139 CZK
Boiled neck of beef with champignon sauce, 100 g, bread dumplings129 CZK
Juicy pieces of pork belly with sauerkraut, 120 g, potato dumplings119 CZK
Goulash soup45 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings135 CZK
Braised pork kidneys with onion sauce, 150 g, steamed rice129 CZK
Hussar roll, pork side stuffed with meat, 100 g, potato puree135 CZK
White pudding sausage with sauerkraut, boiled potatoes135 CZK
Baked beef with sauce and eggs, 100 g, steamed rice, soup125 CZK
Rolled pork filled with cabbage and bacon, 120 g, mashed potatoes with onion, soup125 CZK
Potato dumplings filled with smoked meat, 300 g, soup135 CZK
Chicken thigh schnitzel fried in butter, 120 g, potato puree, fruit compote169 CZK
Pepper stuffed with minced meat, 100 g, steamed rice135 CZK
Country-style roast pork shoulder with spinach, 100 g, potato dumplings135 CZK
Roast pork leg with creamy sauce and ham, 100 g, bread dumplings135 CZK
Chicken braised in a paprika sauce, 100 g, pasta135 CZK
Fried champignon mushrooms with our tartar sauce, 150 g, buttered potatoes125 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup135 CZK
Roast beef with tomato sauce, 100 g, bread dumplings, soup129 CZK
Smoked pork belly, spinach, 100 g, potato dumplings, soup125 CZK
Wine sausage, 150 g, mashed potatoes with onion119 CZK
Strong beef broth with liver quenelles45 CZK
Goulash soup45 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup135 CZK
Roast beef cheeks, 150 g, potato puree, soup145 CZK
Goulash with sausages, 100 g, bread, soup119 CZK
Grilled minced meat rolls, 125 g125 CZK
Savoy cabbage patties, 200 g109 CZK
Tomato Minestra (0,2 l)75 CZK
Pizza maiale158 CZK
Conchiglie cacciatore158 CZK
Pea soup with roasted bacon65 CZK
Spaghetti Trapanese with basil, almonds, pecorino cheese and sundried tomatoes145 CZK
Rigatoni with meatballs of beef tenderloin with sauce of Sicilien tomatoes168 CZK
Pheasant breast with Italian bacon, spinach and roasted potatoes225 CZK
Wine sausage,198 CZK
Onion soup with croutons and pecorino68 CZK
Burrata with roasted tomatoes, olives and bread crumbs198 CZK
Grilled codfish with potatoes and spinach, butter sauce238 CZK
Potato gnocchi, beef salsiccia, mushrooms228 CZK
Beef broth, liver dumplings95 CZK
Red wheat, red beetroot245 CZK
Pumpkin pancakes 165 CZK
tomorrow: saturday february 23rd Daily menu today: friday february 22nd
Pea soup with croutons and pastrami65 CZK
Burrata with roasted tomatoes, olives and bread crumbs198 CZK
Lasagne with Bologna ragout208 CZK
Daily menu
Daily menu Česky Prague Pilsen Brno

Learn how to draw beer from bartenders of the Lokál Restaurant!

We prepare courses for beer lovers. We can hold a birthday experience party for your friend as well as a teambuilding for your working team. The timetable of our School of Draught Beer also includes other new lessons. All of them are intended for interested applicants above the age of 18.

The courses are held in both Czech and English in the Lokál U Bílé Kuželky Restaurant, Míšeňská 12, Prague 1.

Lukáš Svoboda's Beer Tapping School

Get the tank give you beer as crisp as a frosty morning!

As practice makes the master, master barman Lukáš Svoboda will put you behind the bar and teach you how to tap the various typical types of beer: Hladinka (Smooth, half brew and half foam in the glass), Šnyt (Shnit, two fingers of beer, three fingers of foam, and one finger of empty glass), Mlíko (Milk, a beer almost entirely of foam), Na dvakrát (Crisp, the standard pour, full glass of beer with suds whispering at the top of the glass), řezané (Cut Beer, a blend of light and dark beer)... You will be educated in beer history and learn everything about beer's intricate journey to the pint. To keep hunger off, we will prepare the right kind of snacks. At the end of the class, you will receive a certificate and a present.

Price: CZK 3,800 per person
Classes are for groups of 4–8 and take place from 1pm to 5pm at Lokál U Bílé kuželky.

Beer pairing

When fine food meets beer, they make a great couple.

Enjoy 5 Czech dishes picked for you by the chef at Lokál U Bílé kuželky, accompanied by 5 world-famous or domestic beers. If you have anything specific in mind, we are happy to accommodate your taste buds. In charge of the two-hour long tasting is our master barman Lukáš Svoboda.

Price: CZK 1250 per person
Minimum 8 and maximum 14 diners.

Prague beer ZOO

To Na Hrad or U Tygra? A new beer tour, a serious schooling in draught beer from Lukáš Svoboda is connected with a tour of Prague monuments with great beer, food and entertainment.

We invite you to a five-hour tour of Prague, led by professionals from the field of gastronomy. They take you through the different parts of the Prague 'beer zoo“ – look forward to a themed walk, on which you can eat and drink to your heart’s content. We will show you Prague Castle, you will walk to the Lesser Town, Charles Bridge and even the New Town, finishing with you trying to tap the beer yourself. The walk is about three kilometres and the whole way you only walk downhill.

The tour begins at 12:30 in front of the pub U Černého vola.

Price: 3 200 CZK per person
For a group of  4 - 8 people the price is reduced to 2 900 CZK per person.

Birthday tapping

A big day requires a big celebration!

For the person having their birthday, we have a 90-minute lesson in beer tapping with our master barman, a tour through the beer backstage of our restaurant and a training behind the bar. Whilst in the role of the apprentice, you have the chance to serve your friends, as 20 large Hladinka-type beers are included in the lesson fee.

Price: CZK 2,800

Beer team-making

Team up and learn how to tap beer.

This off-beat teambuilding offers a master barman as your teacher. In an hour and a half, he will teach you the right way to tap beer, adding an engaging lecture and announcing a competition at the end. Those who don't wish to participate can just sip from their glasses.

Price: CZK 650 per person
Minimum 8 and maximum 20 diners.

Lokál Dlouhá
+420 734 283 874

Lokál U Bílé kuželky
+420 257 212 014

Lokál U Zavadilů
+420 244 467 448

Lokál Nad Stromovkou
+420 220 912 319

Lokál Hamburk
+420 222 310 361

Lokál Pod Divadlem
+420 377 927 231

Lokál U Caipla
+420 731 594 671