today: sunday may 28th Daily menu tomorrow: monday may 29th
Pea soup with croutons and pastrami58 CZK
Beef salsiccia, beluga lentils, eggs195 CZK
Mezzalune stuffed with Mozzarella in a boletus sauce215 CZK
tomorrow: monday may 29th Daily menu today: sunday may 28th
Boiled neck of beef with mushroom sauce, 100 g, bread dumplings125 CZK
Pork braised with kohlrabi, 100 g, buttered potatoes115 CZK
Pork risotto with cheese and pickled cucumber, 300 g129 CZK
Garlic soup39 CZK
Beef shin goulash with red and green peppers, 100 g, bread dumplings125 CZK
Pork shoulder braised in cumin, 100 g, steamed rice105 CZK
Braised pork shoulder with creamy sauce, 100 g, bread dumplings, fruit compote125 CZK
Beef braised in pepper, 100 g, pasta, fruit compote119 CZK
Homemade meatloaf, 120 g, potato puree, fruit compote119 CZK
Cooked smoked side of pork with pea purée, 100 g125 CZK
Salad with bacon and eggs99 CZK
Leek soup39 CZK
Beef brisket braised in garlic with spinach, 100 g, potato dumplings, soup129 CZK
Pork shoulder braised in mushrooms, 100 g, steamed rice, soup109 CZK
Sliced potatoes baked with ham, 300 g, cucumber salad in sweet and sour water125 CZK
Black pudding sausage, sauerkraut, boiled potatoes95 CZK
Pork cutlet schnitzel fried in butter, 120 g, potato puree, fresh salad169 CZK
Pork neck steak with fried onion and onion gravy, 250 g, mashed potatoes with onion, fresh salad225 CZK
Beef in sauce with red peppers, 100 g, steamed rice119 CZK
Chicken braised in a paprika sauce, 100 g, pasta109 CZK
Grilled minced meat rolls, 125 g, buttered potatoes105 CZK
Roast pork leg with creamy sauce and ham, 100 g, bread dumplings115 CZK
Roast pork neck with braised cabbage, 100 g, potato dumplings125 CZK
Pepper stuffed with minced meat, 100 g, steamed rice125 CZK
Semolina soup with egg35 CZK
Cauliflower soup35 CZK
Beef braised in Savoy cabbage, 100 g, buttered potatoes, soup125 CZK
Gnocchi with sauerkraut and smoked meat, soup119 CZK
Pork neck schnitzel fried in butter, 120 g, potato puree, soup139 CZK
Pea purée with roast Prague ham, 100 g125 CZK
Fried champignon mushrooms with homemade tartar sauce, 150 g115 CZK
Pizza alla romana148 CZK
Mixed greek salad148 CZK
Spaghetti aglio olio peperoncino148 CZK
Creamy asparagus soup55 CZK
Spaghetti with basil pesto and pine nuts138 CZK
Tagliatelle with chiodini mushrooms, italian pancetta, garlic and cream148 CZK
Turkey breast in a white bread crust, herbs and chilli peppers with broccoli and potato purée210 CZK
Boiled cauliflower mixed with eggs,145 CZK
Grilled pork tenderloin,195 CZK
Creamy celery soup58 CZK
Tuna tartare, avocado and homemade focaccia168 CZK
Grilled chicken leg with pea purée175 CZK
Mezzalune stuffed with Mozzarella in a boletus sauce175 CZK
Spinach soup with poached egg and potato crumble65 CZK
Bruschetta with tomatoes and mozzarella155 CZK
Chicken breast, groats, mushrooms, crème fraîche208 CZK
Spaghetti with basil pesto and pine nuts195 CZK
Green asparagus soup, buckwheat, radishes85 CZK
Grilled brook trout, buttermilk, cucumber, fennel388 CZK
Grilled rhubarb, sorrel, kefir, hazelnuts158 CZK
Daily menu
Daily menu Česky Prague Pilsen Brno

Learn how to draw beer from bartenders of the Lokál Restaurant!

We prepare courses for beer lovers. We can hold a birthday experience party for your friend as well as a teambuilding for your working team. The timetable of our School of Draught Beer also includes other new lessons. All of them are intended for interested applicants above the age of 18.

The courses are held in both Czech and English in the Lokál U Bílé Kuželky Restaurant, Míšeňská 12, Prague 1.

Lukáš Svoboda's Beer Tapping School

Get the tank give you beer as crisp as a frosty morning!

As practice makes the master, master barman Lukáš Svoboda will put you behind the bar and teach you how to tap the various typical types of beer: Hladinka (Smooth, half brew and half foam in the glass), Šnyt (Shnit, two fingers of beer, three fingers of foam, and one finger of empty glass), Mlíko (Milk, a beer almost entirely of foam), Na dvakrát (Crisp, the standard pour, full glass of beer with suds whispering at the top of the glass), řezané (Cut Beer, a blend of light and dark beer)... You will be educated in beer history and learn everything about beer's intricate journey to the pint. To keep hunger off, we will prepare the right kind of snacks. At the end of the class, you will receive a certificate and a present.

Price: CZK 3,200 per person
Classes are for groups of 4–8 and take place from 1pm to 5pm at Lokál U Bílé kuželky.

Beer pairing

When fine food meets beer, they make a great couple.

Enjoy 4 Czech dishes picked for you by the chef at Lokál U Bílé kuželky, accompanied by 4 world-famous or domestic beers. If you have anything specific in mind, we are happy to accommodate your taste buds. In charge of the two-hour long tasting is our master barman Lukáš Svoboda.

Price: CZK 950 per person
Minimum 8 and maximum 20 diners.

Beer Tour

Set out on a tour around Prague’s renowned beerhouses with a group of beer adventurers.

One night, three hours of fun, four venues and as much beer as you can drink. With it, having a starter at Lokál and learning the right way to tap beer, in the company of the world's master in beer tapping Lukáš Svoboda who will keep you entertained.

Price: CZK 4,000 for two. For groups of 3–8, you get a discounted price of CZK 1,700 per person.

Birthday tapping

A big day requires a big celebration!

For the person having their birthday, we have a 90-minute lesson in beer tapping with our master barman, a tour through the beer backstage of our restaurant and a training behind the bar. Whilst in the role of the apprentice, you have the chance to serve your friends, as 20 large Hladinka-type beers are included in the lesson fee.

Price: CZK 2,300

Beer team-making

Team up and learn how to tap beer.

This off-beat teambuilding offers a master barman as your teacher. In an hour and a half, he will teach you the right way to tap beer, adding an engaging lecture and announcing a competition at the end. Those who don't wish to participate can just sip from their glasses.

Price: CZK 550 per person
Minimum 8 and maximum 20 diners.

Lokál Dlouhá
+420 222 316 265

Lokál U Bílé kuželky
+420 257 212 014

Lokál U Zavadilů
+420 244 467 448

Lokál Nad Stromovkou
+420 220 912 319

Lokál Hamburk
+420 222 310 361

Lokál Pod Divadlem
+420 377 927 231

Lokál U Caipla
+420 731 594 671