Beef tartare with toast and garlic mayonnaise

Fried pieces of carp with chilli dressing

Beef broth with meat and dropped flour noodles

Roast veal livers with skin potatoes and tartare sauce

Skewer with grilled pork tenderloin, bacon, pepper, onion and skin potatoes

Chicken breasts with fresh marjoram and steamed rice

Braised beef in a creamy sauce with crannberry jam, bread dumplings

Braised tenderloin with a mushroom gravy sauce, steamed rice